Jasmine Milk Tea Recipe

Water: The base for brewing the tea.

Jasmine tea leaves: Provides the floral aroma and flavor essential for this tea.

Milk: Adds creaminess and richness to the tea.

Sugar: Sweetens the tea to taste.

To enhance the flavor of your jasmine tea, consider lightly toasting the tea leaves in a dry pan over low heat for a minute before steeping. This can bring out a deeper, more aromatic profile. When adding milk, make sure it is warm but not boiling to prevent curdling. For a richer taste, you can use whole milk or even a splash of cream. If you prefer a sweeter drink, try using honey instead of sugar for a different layer of flavor.

• water - Substitute with coconut water: Adds a subtle sweetness and tropical flavor that complements the jasmine tea.

• jasmine tea leaves - Substitute with green tea leaves: Provides a similar floral note, though slightly less fragrant than jasmine.

• milk - Substitute with almond milk: Offers a nutty flavor and is a good option for those who are lactose intolerant.

• sugar - Substitute with honey: Adds a natural sweetness and a hint of floral flavor that pairs well with jasmine tea.

• Allow the jasmine milk tea to cool to room temperature before storing. This prevents condensation, which can dilute the flavor.
• Pour the cooled tea into an airtight container. Glass jars or BPA-free plastic containers work best to maintain the tea's freshness.
• Store the container in the refrigerator. The jasmine milk tea will stay fresh for up to 3-4 days.
• If you prefer to freeze the tea, pour it into ice cube trays. Once frozen, transfer the tea cubes to a freezer-safe bag or container. This method allows you to thaw only what you need.
• When ready to enjoy, thaw the tea cubes in the refrigerator overnight or at room temperature for a few hours.
• For a quick refresh, blend the frozen tea cubes with a bit of milk or water to create a frosty version of the drink.
• Always give the stored jasmine milk tea a good stir before serving, as the milk and tea may separate over time.

• For stovetop reheating:

  1. Pour the jasmine milk tea into a small saucepan.
  2. Heat over medium-low heat, stirring occasionally to prevent the milk from scorching.
  3. Once it reaches your desired temperature, pour into a cup and enjoy.

• For microwave reheating:

  1. Transfer the jasmine milk tea to a microwave-safe mug or container.
  2. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even heating.
  3. Check the temperature and heat in additional 30-second intervals if needed.

• For reheating over ice:

  1. Pour the jasmine milk tea into a glass.
  2. Add a handful of ice cubes.
  3. Stir well to chill the tea evenly.

• Saucepan: Used to boil the water for steeping the jasmine tea leaves.

• Teapot: Used to strain the steeped tea into, ensuring a smooth and leaf-free tea.

• Strainer: Essential for separating the tea leaves from the liquid after steeping.

• Measuring cups: Used to accurately measure the water, milk, and sugar.

• Stirring spoon: Used to mix the milk and sugar into the strained tea.

• Serving cups: Used to serve the finished jasmine milk tea, whether hot or over ice.

Pre-boil water: Boil extra water in advance and store it in a thermos to save time when making multiple batches.

Use tea bags: Substitute jasmine tea leaves with jasmine tea bags for quicker steeping and easy cleanup.

Pre-mix milk and sugar: Combine milk and sugar ahead of time and store in the fridge for quick addition to your tea.

Batch brew: Make a larger quantity of jasmine tea and store it in the fridge. Just add milk and sugar when ready to serve.

Use a tea infuser: A tea infuser can make the steeping process faster and more efficient.