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jasmine-milk-tea-recipe

Jasmine Milk Tea

A delightful and refreshing jasmine milk tea recipe that's perfect for any time of the day.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: Asian
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups water
  • 2 tablespoon jasmine tea leaves
  • 1 cup milk
  • 2 tablespoon sugar adjust to taste

Instructions 

  1. 1. Boil the water in a saucepan.
  2. 2. Add jasmine tea leaves and let it steep for 5 minutes.
  3. 3. Strain the tea into a teapot.
  4. 4. Add milk and sugar to the tea, stir well.
  5. 5. Serve hot or over ice.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 200mg | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 0.5mg

Keywords

Beverage, Jasmine Tea, Milk Tea
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