Milk Tea Recipe (Simple Hot or Iced)

Water: The base of the tea, used to brew the tea leaves or tea bags.

Black tea: Provides the strong, robust flavor essential for milk tea.

Milk: Adds creaminess and balances the strong flavor of the black tea.

Sugar: Sweetens the milk tea to your taste preference.

To enhance the flavor of your milk tea, consider using whole spices like cinnamon sticks or cardamom pods during the steeping process. Simply add them to the boiling water along with the tea leaves or tea bags and let them infuse for a more aromatic and flavorful drink.

• 2 cups water - Substitute with coconut water: Adds a subtle sweetness and a hint of coconut flavor.

• 2 tablespoon or 2 tea bags black tea leaves - Substitute with green tea leaves: Provides a lighter, more delicate flavor with additional health benefits.

• 1 cup any type milk - Substitute with almond milk: Offers a nutty flavor and is a great option for those who are lactose intolerant or vegan.

• 1 cup any type milk - Substitute with oat milk: Creamy texture and slightly sweet taste, suitable for those avoiding dairy.

• 2 tablespoon adjust to taste sugar - Substitute with honey: Natural sweetener with a distinct flavor that can add depth to the tea.

• 2 tablespoon adjust to taste sugar - Substitute with maple syrup: Adds a rich, caramel-like sweetness and pairs well with tea.

• Allow the milk tea to cool to room temperature before storing. This prevents condensation and maintains the integrity of the tea.
• Transfer the cooled milk tea into an airtight container. Glass jars or BPA-free plastic containers work best to avoid any unwanted flavors.
• Store the container in the refrigerator if you plan to consume the milk tea within 3-4 days. This keeps it fresh and ready to enjoy.
• For longer storage, pour the milk tea into ice cube trays and freeze. Once frozen, transfer the milk tea cubes into a freezer-safe bag or container. This method allows you to easily thaw and enjoy a portion at a time.
• When ready to serve, thaw the milk tea cubes in the refrigerator or at room temperature. For a quicker option, you can also microwave the cubes in short intervals until melted.
• If you prefer your milk tea iced, simply add the frozen cubes directly to a glass and pour cold milk or additional tea over them.
• Always give the milk tea a good stir before serving to ensure the milk and tea are well combined.

• Saucepan: Use this to boil the water for steeping the tea leaves or tea bags.

• Teapot: This is where you will strain the tea into after it has steeped.

• Pitcher: An alternative to a teapot if you plan to make iced milk tea.

• Strainer: Essential for removing the tea leaves or tea bags from the boiling water.

• Measuring cups: Use these to measure out the water, milk, and sugar accurately.

• Tablespoon: This will help you measure the tea leaves and sugar.

• Stirring spoon: Necessary for mixing the milk and sugar into the tea.

• Ice cube tray: If you are making iced milk tea, you will need ice cubes.

• Serving glasses: Use these to serve the hot or iced milk tea.

• Kettle: An alternative to a saucepan for boiling water.

Boil water in advance: Boil water in advance and store it in a thermos to save time when making multiple batches.

Use tea bags: Opt for tea bags instead of loose leaves to reduce steeping and straining time.

Pre-mix milk and sugar: Combine milk and sugar beforehand and store in the fridge for quick addition to your tea.

Make a large batch: Prepare a large batch of tea and store it in the fridge. This way, you can quickly serve it hot or iced as needed.

Microwave for reheating: Use the microwave to quickly reheat your milk tea if you prefer it hot.