Lavender Tea Bread Recipe

Flour: The base of the bread, providing structure and texture.

Sugar: Adds sweetness to the bread.

Baking powder: Helps the bread rise and become fluffy.

Salt: Enhances the flavors of the other ingredients.

Dried lavender buds: Infuses the bread with a subtle floral aroma and flavor.

Milk: Adds moisture and richness to the bread.

Butter: Provides a rich, buttery flavor and tender crumb.

Vanilla extract: Adds a warm, sweet flavor that complements the lavender.

Eggs: Bind the ingredients together and add richness.

To enhance the flavor of your lavender tea bread, gently crush the dried lavender buds with a mortar and pestle before adding them to the dry ingredients. This releases the essential oils and intensifies the lavender aroma throughout the bread.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and increases the fiber content.

• sugar - Substitute with honey: Honey provides a natural sweetness and adds moisture to the bread.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for each teaspoon of baking powder.

• salt - Substitute with sea salt: Sea salt has a more complex flavor and can enhance the taste of the bread.

• dried lavender buds - Substitute with dried rosemary: Rosemary provides a similar aromatic quality and pairs well with sweet breads.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in baking.

• butter - Substitute with coconut oil: Coconut oil adds a subtle coconut flavor and is a good dairy-free option.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor to the bread.

• eggs - Substitute with flax eggs: Mix 1 tablespoon ground flaxseed with 3 tablespoon water per egg. This is a vegan alternative that helps bind the ingredients.

• To keep your lavender tea bread fresh and moist, store it in an airtight container at room temperature. This will help maintain its delightful texture and flavor for up to 3 days.

• If you prefer to refrigerate, wrap the bread tightly in plastic wrap or aluminum foil before placing it in the fridge. This method can extend its freshness for up to a week.

• For longer storage, freezing is an excellent option. First, allow the bread to cool completely. Then, wrap it tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn.

• You can also slice the bread before freezing. Place individual slices on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer the slices to a resealable freezer bag. This way, you can easily grab a slice or two without thawing the entire loaf.

• When you're ready to enjoy your frozen lavender tea bread, let it thaw at room temperature. For a warm treat, you can reheat slices in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.

• If you notice any signs of mold or an off smell, it's best to discard the bread to ensure food safety.

• Oven Method: Preheat your oven to 325°F (165°C). Wrap the lavender tea bread in aluminum foil to prevent it from drying out. Place it on a baking sheet and heat for about 10-15 minutes, or until warmed through. This method helps maintain the bread's moist texture and enhances the lavender aroma.

• Microwave Method: Place a slice of lavender tea bread on a microwave-safe plate. Cover it with a damp paper towel to keep it from drying out. Microwave on medium power for 20-30 seconds. Be cautious not to overheat, as this can make the bread rubbery.

• Toaster Oven Method: Set your toaster oven to 325°F (165°C). Wrap the lavender tea bread in aluminum foil and place it inside. Heat for about 10 minutes. This method is great for achieving a slightly crispy exterior while keeping the inside moist.

• Steaming Method: If you have a steamer, place the lavender tea bread on a heatproof plate and steam for about 5 minutes. This method is excellent for retaining moisture and enhancing the lavender flavor.

• Skillet Method: Heat a non-stick skillet over low heat. Place a slice of lavender tea bread in the skillet and cover it with a lid. Heat for about 2-3 minutes on each side. This method can give the bread a slightly toasted exterior while keeping the inside soft and fragrant.

• Oven: Preheat to 350°F (175°C) to bake the bread.

• Loaf pan: Grease this to ensure the bread doesn't stick.

• Mixing bowl: Use one for combining the dry ingredients.

• Mixing bowl: Use another for mixing the wet ingredients.

• Whisk: Mix the wet ingredients thoroughly.

• Spatula: Combine the wet and dry ingredients until just mixed.

• Measuring cups: Measure out the flour, sugar, and milk accurately.

• Measuring spoons: Measure the baking powder, salt, and vanilla extract.

• Toothpick: Check if the bread is done by inserting it into the center.

• Cooling rack: Let the bread cool on this before slicing.

Pre-measure ingredients: Measure out all ingredients before starting to save time during the mixing process.

Use a stand mixer: A stand mixer can quickly and efficiently combine your wet and dry ingredients.

Melt butter in microwave: Use the microwave to melt the butter quickly instead of using the stovetop.

Line the loaf pan: Line your loaf pan with parchment paper for easy removal and less cleanup.

Preheat oven early: Start preheating your oven before you begin mixing to ensure it's ready when you are.