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lavender-tea-bread-recipe

Lavender Tea Bread

A fragrant and delightful bread perfect for tea time.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1.5 cups All-purpose flour
  • 1 cup Sugar
  • 2 teaspoon Baking powder
  • ½ teaspoon Salt
  • 2 tablespoon Dried lavender buds
  • 1 cup Milk
  • ¼ cup Butter, melted
  • 1 teaspoon Vanilla extract
  • 2 large Eggs

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, combine flour, sugar, baking powder, salt, and lavender buds.
  3. In another bowl, mix milk, melted butter, vanilla extract, and eggs.
  4. Combine wet and dry ingredients until just mixed. Pour into the loaf pan.
  5. Bake for 45 minutes or until a toothpick comes out clean.
  6. Let it cool before slicing. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Baking, Lavender, Tea Bread
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