Iced Matcha Latte Recipe

Matcha powder: Finely ground green tea leaves known for their vibrant green color and earthy flavor.

Hot water: Used to dissolve the matcha powder and create a smooth mixture.

Milk: Can be dairy or non-dairy, adding creaminess to the latte.

Ice cubes: Chills the drink, making it refreshing and cool.

When whisking the matcha powder with hot water, use a bamboo whisk (chasen) for the best results. This traditional tool helps to create a smooth, frothy mixture, ensuring that the matcha is fully dissolved and free of lumps. If you don't have a bamboo whisk, a small milk frother or a regular whisk can also work, but be sure to whisk vigorously to achieve a similar texture.

• matcha powder - Substitute with green tea powder: Green tea powder can provide a similar earthy flavor and color, though it may be slightly less intense than matcha.

• hot water - Substitute with warm milk: Warm milk can help dissolve the matcha powder and create a creamier texture for the latte.

• milk - Substitute with almond milk: Almond milk offers a nutty flavor and is a great non-dairy alternative for those who are lactose intolerant or prefer plant-based options.

• milk - Substitute with oat milk: Oat milk provides a creamy texture and a slightly sweet taste, making it an excellent non-dairy alternative.

• ice cubes - Substitute with frozen milk cubes: Using frozen milk cubes instead of regular ice cubes will keep the latte cold without diluting the flavor as they melt.

• To keep your iced matcha latte fresh, store it in an airtight container in the refrigerator. It will stay good for up to 2 days. Make sure to give it a good shake before serving, as the matcha powder may settle at the bottom.

• If you want to prepare the matcha mixture in advance, whisk the matcha powder with hot water and store it separately in a small container. This mixture can be refrigerated for up to 3 days. When you're ready to enjoy your latte, simply combine it with milk and ice cubes.

• For a quick grab-and-go option, you can pre-mix the matcha latte and pour it into ice cube trays. Freeze the mixture and then transfer the matcha ice cubes to a freezer bag. When you're ready for a refreshing drink, just add the matcha ice cubes to a glass and pour milk over them. As the cubes melt, you'll have a perfectly chilled iced matcha latte.

• If you prefer a creamier texture, consider freezing milk in ice cube trays as well. When combined with the matcha mixture, these milk ice cubes will keep your drink cold without diluting its rich flavor.

• For those who enjoy a bit of sweetness, you can make a simple syrup by dissolving equal parts sugar and water over low heat. Store the syrup in a jar in the refrigerator for up to a month. Add a splash to your iced matcha latte for a touch of sweetness whenever you like.

• If you find yourself with leftover iced matcha latte, the best way to reheat it is to transform it into a warm matcha latte. Simply follow these steps:

  1. Pour the leftover iced matcha latte into a small saucepan.
  2. Heat it over medium-low heat, stirring occasionally to ensure even warming.
  3. Once it reaches your desired temperature, pour it into a mug and enjoy a cozy, warm matcha latte.

• Alternatively, you can use a microwave:

  1. Transfer the iced matcha latte to a microwave-safe mug.
  2. Heat it on medium power for 30 seconds, then stir.
  3. Continue heating in 15-second intervals, stirring in between, until it reaches your preferred warmth.

• For a frothy finish:

  1. After reheating using either method, use a milk frother or whisk to create a light foam on top.
  2. Sprinkle a pinch of matcha powder over the foam for an extra touch of flavor and presentation.

• Whisk: To blend the matcha powder with hot water until smooth.

• Bowl: To mix the matcha powder and hot water.

• Glass: To serve the iced matcha latte.

• Measuring spoons: To measure the matcha powder and hot water accurately.

• Spoon: To stir the milk into the matcha mixture.

• Ice cube tray: To make and store ice cubes.

Pre-mix matcha: Whisk matcha powder and hot water in advance and store in the fridge for quick use.

Use a blender: Blend matcha mixture, milk, and ice cubes together for a smoother texture and faster preparation.

Opt for cold brew: Use cold brew matcha to skip the hot water step entirely.

Pre-measure ingredients: Have your matcha powder, milk, and ice cubes pre-measured and ready to go.

Batch preparation: Make a larger batch of matcha mixture and store it in the fridge for multiple servings throughout the week.