Iced London Fog Recipe (Earl Grey Latte)

Water: Used to brew the earl grey tea and form the base of the drink.

Earl grey tea: A black tea blend flavored with bergamot oil, giving it a unique floral and citrusy aroma.

Milk: Adds creaminess to the drink; can be dairy or plant-based according to preference.

Vanilla syrup: Sweetens the beverage and adds a rich vanilla flavor.

Ice: Cools the drink and gives it a refreshing quality.

To enhance the flavor of your Earl Grey tea, consider adding a pinch of lavender while steeping. This will give your Iced London Fog a subtle floral note that complements the bergamot in the tea. Make sure to strain out the lavender before cooling the tea to avoid any unwanted texture in your drink.

• 2 cups water - Substitute with 2 cups coconut water: Adds a subtle sweetness and unique flavor.

• 2 bags earl grey tea - Substitute with 2 bags lavender tea: Provides a floral note similar to the bergamot in Earl Grey.

• 1 cup any kind milk - Substitute with 1 cup almond milk: Offers a nutty flavor and is a good dairy-free option.

• 2 tablespoon vanilla syrup - Substitute with 2 tablespoon maple syrup: Adds a different kind of sweetness with a hint of caramel.

• 1 cup ice - Substitute with 1 cup frozen fruit: Adds natural sweetness and a fruity twist to the drink.

• Allow the earl grey tea to cool completely before storing. This prevents condensation, which can dilute the flavors.
• Transfer the cooled tea into an airtight container or a glass jar with a tight-fitting lid. This helps maintain the freshness and prevents any unwanted odors from seeping in.
• Store the tea in the refrigerator for up to 3-4 days. This ensures that the tea remains fresh and flavorful.
• For the milk component, it's best to use it fresh. However, if you need to prepare in advance, mix the milk and vanilla syrup and store in a separate airtight container in the refrigerator for up to 2 days.
• When ready to serve, simply combine the pre-made tea with the milk mixture over ice and stir well.
• If you wish to freeze the tea, pour it into ice cube trays and freeze until solid. This way, you can use the tea cubes to chill your drink without diluting it.
• To use the frozen tea cubes, simply add them to your glass along with the milk mixture and vanilla syrup. This keeps your Iced London Fog cold and flavorful.
• Always label your containers with the date of preparation to keep track of freshness.
• Avoid freezing the milk mixture as it can separate and alter the texture when thawed. Fresh milk is always best for the creamiest texture.

• Gently warm the earl grey tea in a saucepan over low heat until it reaches your desired temperature. Avoid boiling to preserve the delicate flavors.
• Heat the milk separately in another saucepan or microwave until warm. Combine with the warmed tea and vanilla syrup.
• For a frothy texture, use a milk frother or whisk to blend the milk and vanilla syrup before adding to the tea.
• If you prefer a quicker method, microwave the entire mixture (excluding the ice) in a microwave-safe mug for 1-2 minutes, stirring halfway through.
• To maintain the iced element, reheat only the tea and milk mixture, then pour over fresh ice before serving.

• Kettle: Used to boil the water for steeping the earl grey tea bags.

• Teapot: Ideal for steeping the tea bags in hot water.

• Measuring cups: Essential for accurately measuring the water and milk.

• Spoon: Useful for stirring the tea and milk mixture.

• Glass: Used to serve the iced London Fog.

• Ice cube tray: To make ice cubes for the drink.

• Refrigerator: To cool the tea to room temperature if needed.

• Tea strainer: Optional, in case loose leaf tea is used instead of tea bags.

Pre-brew the tea: Brew earl grey tea in advance and store it in the fridge. This way, you can skip the cooling step.

Use store-bought vanilla syrup: Save time by using pre-made vanilla syrup instead of making your own.

Chill the milk: Keep your milk in the fridge so it's already cold when you need it.

Prepare in batches: Make a larger quantity of the tea mixture and store it in the fridge for multiple servings.

Use ice cubes made from tea: Freeze some earl grey tea into ice cubes to avoid diluting your drink.