Green Tea Jelly Recipe

Water: The base liquid for dissolving the other ingredients.

Matcha green tea powder: Provides the distinct green tea flavor and color.

Gelatin powder: Helps to set the jelly, giving it its firm texture.

Sugar: Adds sweetness to balance the earthy flavor of the matcha.

When dissolving the gelatin powder in the green tea mixture, ensure the liquid is hot but not boiling. Boiling can degrade the gelatin's setting properties, resulting in a less firm jelly. Stir continuously to avoid clumps and achieve a smooth texture.

• water - Substitute with coconut water: Adds a subtle sweetness and a hint of tropical flavor.

• matcha green tea powder - Substitute with sencha green tea: Provides a similar green tea flavor, though it may be less intense.

• gelatin powder - Substitute with agar-agar: A plant-based alternative that works similarly to gelatin for setting the jelly.

• sugar - Substitute with honey: Adds a natural sweetness and a slight floral note.

• Once your green tea jelly has set, cover the molds with plastic wrap or transfer the jelly to an airtight container. This will help prevent the jelly from absorbing any unwanted odors from the fridge.
• Store the green tea jelly in the refrigerator. It will stay fresh for up to 3-4 days. Make sure to keep it chilled to maintain its texture and flavor.
• If you wish to freeze the green tea jelly, first ensure it is fully set and firm. Freezing before it sets can result in a less desirable texture.
• Cut the green tea jelly into individual portions before freezing. This makes it easier to thaw only what you need.
• Wrap each portion tightly in plastic wrap, then place them in a freezer-safe bag or container. This double layer of protection helps prevent freezer burn.
• Label the container with the date of freezing. Green tea jelly can be frozen for up to 1 month. Beyond this, the texture may start to degrade.
• To thaw, transfer the desired portions to the refrigerator and allow them to thaw slowly overnight. Avoid thawing at room temperature as this can affect the texture.
• Once thawed, consume the green tea jelly within 1-2 days for the best taste and texture.

• Microwave Method:

  1. Place the green tea jelly in a microwave-safe dish.
  2. Cover the dish with a microwave-safe lid or plastic wrap to prevent drying out.
  3. Heat on low power for 10-15 seconds. Check the texture and temperature.
  4. If needed, continue heating in 5-second intervals until the desired consistency is reached.

• Stovetop Method:

  1. Fill a saucepan with a small amount of water and bring to a gentle simmer.
  2. Place the green tea jelly in a heatproof bowl that fits snugly over the saucepan without touching the water.
  3. Stir gently as the jelly warms up, ensuring it doesn't melt completely.
  4. Once it reaches the desired temperature, remove from heat and serve immediately.

• Room Temperature Method:

  1. Remove the green tea jelly from the refrigerator.
  2. Let it sit at room temperature for about 15-20 minutes.
  3. Check the texture; it should be slightly softer but still firm.

• Hot Water Bath Method:

  1. Fill a large bowl with warm water (not boiling).
  2. Place the container of green tea jelly into the warm water.
  3. Let it sit for 5-10 minutes, checking occasionally to ensure it doesn't get too soft.
  4. Once it reaches the desired consistency, remove from the water bath and serve.

• Saucepan: Used to bring the water to a boil and mix in the green tea powder, gelatin, and sugar.

• Whisk: Essential for dissolving the matcha green tea powder into the boiling water.

• Measuring cups: Needed to measure the 2 cups of water accurately.

• Measuring spoons: Used to measure the 2 teaspoons of matcha green tea powder, 1 tablespoon of gelatin powder, and 3 tablespoons of sugar.

• Mixing spoon: Useful for stirring the gelatin powder and sugar until completely dissolved.

• Molds: Used to pour the mixture into and refrigerate until set.

• Refrigerator: Necessary for chilling the mixture for at least 2 hours or until it sets.

Boil water in advance: Boil the water while preparing other ingredients to save time.

Use an electric whisk: An electric whisk can quickly dissolve the matcha green tea powder.

Pre-measure ingredients: Have the gelatin powder and sugar pre-measured to streamline the process.

Use quick-set gelatin: Opt for quick-set gelatin to reduce refrigeration time.

Chill molds beforehand: Place the molds in the fridge before starting to speed up the setting process.