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green-tea-jelly-recipe

Green Tea Jelly

A refreshing and light dessert made with green tea.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Water
  • 2 teaspoons Green Tea Powder Matcha
  • 1 tablespoon Gelatin Powder
  • 3 tablespoons Sugar

Instructions 

  1. 1. In a saucepan, bring 2 cups of water to a boil.
  2. 2. Add green tea powder and whisk until fully dissolved.
  3. 3. Add gelatin powder and sugar, stirring until completely dissolved.
  4. 4. Pour the mixture into molds and refrigerate for at least 2 hours or until set.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 10mg | Potassium: 20mg | Sugar: 10g | Calcium: 5mg

Keywords

Dessert, Green Tea, Jelly
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