Ethiopian Spiced Tea Recipe (Shai)

Water: The base of the tea, used to extract flavors from the spices and tea bags.

Black tea: Provides the robust and rich tea flavor that forms the foundation of the drink.

Cinnamon stick: Adds a warm, sweet, and slightly spicy flavor to the tea.

Cloves: Imparts a strong, aromatic, and slightly bitter taste that complements the other spices.

Cardamom pods: Contributes a sweet and floral note, enhancing the overall flavor profile.

Sugar: Optional, used to sweeten the tea to your taste preference.

To enhance the flavor of your Ethiopian spiced tea, lightly crush the cardamom pods before adding them to the water. This will release more of their aromatic oils, resulting in a richer and more fragrant tea.

• water - Substitute with coconut water: Adds a subtle sweetness and a hint of tropical flavor.

• black tea - Substitute with green tea: Provides a lighter, more delicate flavor while still offering a robust tea base.

• cinnamon stick - Substitute with ground cinnamon: Easier to find and use, though you may need to adjust the quantity to taste.

• cloves - Substitute with allspice: Offers a similar warm, spicy flavor profile.

• cardamom pods - Substitute with ground cardamom: More readily available and easier to measure, though you may need to use less due to its concentrated flavor.

• sugar - Substitute with honey: Adds a natural sweetness and a slight floral note.

• Allow the Ethiopian spiced tea to cool to room temperature before storing. This prevents condensation and helps maintain the tea's flavor profile.
• Transfer the cooled tea into an airtight container or a glass jar with a tight-fitting lid. This will keep the spices from losing their potency and prevent any unwanted odors from seeping in.
• Store the container in the refrigerator. The tea can be kept fresh for up to 5 days. Make sure to label the container with the date to keep track of its freshness.
• For longer storage, consider freezing the tea. Pour the cooled tea into ice cube trays and freeze until solid. Once frozen, transfer the tea cubes into a freezer-safe bag or container. This method allows you to thaw only the amount you need, preserving the rest.
• When ready to enjoy, thaw the frozen tea cubes in the refrigerator or at room temperature. You can also reheat the tea on the stove over low heat, ensuring it doesn't boil, which could alter the delicate balance of spices.
• If you prefer your tea sweetened, add the sugar after reheating. This ensures the sweetness is evenly distributed and maintains the tea's authentic flavor.
• To enhance the experience, consider adding a splash of milk or a twist of lemon when serving. This can add a delightful creaminess or a zesty kick, complementing the rich, spiced notes of the tea.

• Pour the leftover Ethiopian spiced tea into a small saucepan and place it over medium heat. Stir occasionally to ensure even heating. Once it reaches your desired temperature, remove from heat and serve immediately.

• If you prefer using a microwave, transfer the tea to a microwave-safe mug or container. Heat on high for 1-2 minutes, stirring halfway through to distribute the heat evenly. Be cautious as the mug might be hot.

• For a more traditional approach, use a double boiler. Fill the bottom pot with water and bring it to a gentle simmer. Place the tea in the top pot and allow it to heat gradually, stirring occasionally. This method helps retain the delicate flavors of the spices.

• If you have a thermos or an insulated flask, you can pour the tea into it while it's still hot. This will keep it warm for several hours, eliminating the need for reheating.

• For a quick and easy method, use an electric kettle with a temperature control setting. Pour the tea into the kettle and set it to a low heat setting. Monitor closely to avoid overheating.

• If you have a steam wand on your espresso machine, you can use it to reheat the tea. Pour the tea into a pitcher and steam it until it reaches the desired temperature. This method adds a slight frothiness to the tea, enhancing its texture.

• Pot: Use this to bring the water to a boil and simmer the tea with spices.

• Stove: This is essential for heating the pot and maintaining a simmer.

• Measuring cup: Use this to measure the 4 cups of water accurately.

• Teaspoon: Handy for measuring the optional sugar if you decide to add it.

• Strainer: This will help you remove the tea bags and spices from the tea before serving.

• Teacups: Use these to serve the strained tea.

• Teaspoon: For stirring in the sugar if desired.

Pre-measure ingredients: Measure out the water, tea bags, cinnamon stick, cloves, and cardamom pods before starting to save time during preparation.

Use a tea infuser: Place the tea bags, cinnamon stick, cloves, and cardamom pods in a large tea infuser for easy removal after simmering.

Batch brew: Double or triple the recipe and store the extra spiced tea in the refrigerator for quick reheating later.

Simmer with a lid: Cover the pot while simmering to maintain heat and reduce cooking time.