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ethiopian-spiced-tea-recipe-shai

Ethiopian Spiced Tea Recipe (Shai)

A warm, spiced tea perfect for any time of the day.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: Ethiopian
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 4 cups water
  • 2 bags black tea
  • 1 stick cinnamon
  • 4 cloves cloves
  • 2 pods cardamom
  • 0.25 cup sugar optional

Instructions 

  1. Bring water to a boil in a pot.
  2. Add tea bags, cinnamon stick, cloves, and cardamom pods.
  3. Reduce heat and let it simmer for 10 minutes.
  4. Remove from heat and strain into cups.
  5. Add sugar if desired.

Nutritional Value

Calories: 20kcal | Carbohydrates: 5g | Sodium: 5mg | Potassium: 20mg | Sugar: 5g | Calcium: 10mg

Keywords

Ethiopian Tea, Spiced Tea, Tea
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