Prime Hydration Tea Recipe (Copycat/Inspired)

Water: The base of the tea, used to steep the green tea bags and dissolve the other ingredients.

Green tea bags: Provides the primary flavor and health benefits of the tea.

Honey: Adds natural sweetness and a touch of flavor to the tea.

Lemon juice: Adds a refreshing citrus note and balances the sweetness of the honey.

Salt: Enhances the overall flavor profile of the tea.

To enhance the flavor of your green tea, consider using filtered water instead of tap water. This can make a noticeable difference in the taste. When adding honey, ensure it dissolves completely by stirring it in while the tea is still warm. This will help to evenly distribute the sweetness. For a more pronounced citrus flavor, you can add a bit of lemon zest along with the lemon juice. Finally, if you prefer a stronger tea, you can let the tea bags steep for a longer period, but be cautious as over-steeping can make the tea bitter.

• water - Substitute with coconut water: Coconut water adds a natural sweetness and additional electrolytes, enhancing hydration.

• green tea - Substitute with white tea: White tea has a milder flavor and similar antioxidant properties, making it a good alternative.

• honey - Substitute with agave syrup: Agave syrup is a plant-based sweetener with a lower glycemic index, suitable for those seeking a vegan option.

• lemon juice - Substitute with lime juice: Lime juice provides a similar acidic and citrusy flavor, making it an effective substitute.

• salt - Substitute with sea salt: Sea salt has a more complex mineral profile and can enhance the overall flavor of the tea.

• Allow the Prime Hydration Tea to cool completely before storing. This prevents condensation and potential bacterial growth.
• Transfer the cooled tea into a clean, airtight pitcher or container. Glass containers are ideal as they do not retain odors or flavors.
• Store the tea in the refrigerator, where it will stay fresh for up to 5 days. Ensure the container is sealed tightly to maintain its flavor and prevent it from absorbing other odors.
• For longer storage, consider freezing the tea. Pour the cooled tea into ice cube trays and freeze until solid. Once frozen, transfer the tea cubes to a freezer-safe bag or container.
• When ready to enjoy, simply place the tea cubes in a glass and let them melt, or blend them for a refreshing iced tea slushie.
• Always label your containers with the date of preparation to keep track of freshness.
• Avoid storing the tea in direct sunlight or warm areas, as this can degrade the flavor and quality of the tea.
• If you notice any off smells, flavors, or cloudiness, it’s best to discard the tea to ensure safety.

• Pour the Prime Hydration Tea into a microwave-safe mug or cup.
• Heat in the microwave on medium power for 1-2 minutes, checking every 30 seconds to avoid overheating.
• Alternatively, pour the tea into a small saucepan and warm over low heat on the stove, stirring occasionally until it reaches your desired temperature.
• If you prefer a more even heat distribution, use a double boiler method by placing the tea in a heatproof bowl over a pot of simmering water, stirring gently until warmed through.
• For a quick and easy option, use an electric kettle with a temperature control feature to reheat the tea to around 160°F (70°C) for optimal flavor.
• Once reheated, you can enhance the flavor by adding a fresh squeeze of lemon juice or a drizzle of honey if desired.

• Saucepan: Used to boil the water for the tea.

• Teapot or heatproof pitcher: Used to steep the tea bags and mix the ingredients.

• Stirring spoon: Used to stir in the honey, lemon juice, and salt.

• Measuring spoons: Used to measure the honey, lemon juice, and salt accurately.

• Pitcher: Used to store the tea in the refrigerator.

• Refrigerator: Used to chill the tea before serving.

• Serving glasses: Used to serve the chilled tea.

Boil water in advance: Boil water in advance and store it in a thermos to save time when making the tea.

Use an electric kettle: An electric kettle heats water faster than a stovetop, cutting down your prep time.

Pre-measure ingredients: Measure out the honey, lemon juice, and salt beforehand to streamline the process.

Steep multiple bags: Steep multiple tea bags at once to make a larger batch, saving time on future servings.

Cool quickly: To cool the tea faster, place the saucepan in an ice bath before transferring to the refrigerator.