Matcha Affogato Recipe

Vanilla ice cream: A creamy and sweet base that contrasts beautifully with the matcha.

Matcha powder: Provides a distinct earthy flavor and vibrant green color.

Hot water: Used to dissolve the matcha powder, creating a smooth and pourable mixture.

To achieve a smooth and lump-free matcha mixture, use a bamboo whisk or milk frother to thoroughly blend the matcha powder with the hot water. This ensures an even distribution of the matcha and enhances the overall texture and flavor of your affogato.

• vanilla ice cream - Substitute with coconut milk ice cream: Coconut milk ice cream provides a creamy texture and a subtle sweetness, making it a great dairy-free alternative.

• vanilla ice cream - Substitute with green tea ice cream: Green tea ice cream enhances the matcha flavor, creating a more cohesive taste experience.

• matcha powder - Substitute with green tea powder: Green tea powder is similar to matcha but may have a slightly different flavor profile and is often more readily available.

• matcha powder - Substitute with instant green tea: Instant green tea can be used in a pinch, though it may not have the same vibrant color or depth of flavor as matcha.

• hot water - Substitute with hot milk: Hot milk adds a creamy texture and richness, complementing the ice cream and matcha flavors.

• hot water - Substitute with hot almond milk: Hot almond milk provides a nutty undertone and is a good dairy-free option.

• Allow the vanilla ice cream to soften slightly before scooping it into airtight containers. This helps prevent freezer burn and maintains the creamy texture.
• For short-term storage, place the containers in the coldest part of your freezer. The ice cream should be consumed within 1-2 weeks for optimal flavor and texture.
• If you plan to store the matcha powder separately, keep it in an airtight container in a cool, dark place. This preserves its vibrant color and fresh, earthy flavor.
• To prepare the matcha mixture in advance, whisk the matcha powder with hot water until fully dissolved, then let it cool. Pour the mixture into an ice cube tray and freeze. When ready to serve, simply melt the matcha cubes in a small saucepan over low heat.
• When ready to enjoy your matcha affogato, scoop the stored vanilla ice cream into serving bowls, reheat the frozen matcha mixture until it’s just warm, and pour it over the ice cream.
• If you have leftover matcha affogato, store it in the freezer in an airtight container. Note that the texture may change slightly upon thawing, but it will still be delicious.
• To enhance the flavor, consider adding a sprinkle of matcha powder or a drizzle of honey just before serving.

• Unfortunately, reheating a matcha affogato isn't ideal as it is a dessert meant to be enjoyed fresh. However, if you find yourself with leftovers, here are a few creative methods to make the most of them:

• Transform into a Milkshake: Blend the leftover vanilla ice cream and matcha mixture with a splash of milk or cream. This will create a delicious matcha milkshake.

• Matcha Ice Cream Float: Pour some sparkling water or club soda over the leftover matcha affogato. The fizz will add a refreshing twist to the dessert.

• Matcha Latte: Heat the leftover matcha mixture gently on the stove. Froth some milk and pour it over the warmed matcha for a comforting matcha latte.

• Matcha Ice Cream Sandwich: Spread the leftover vanilla ice cream between two cookies or wafer biscuits. Drizzle the matcha mixture over the top for an indulgent treat.

• Matcha Affogato Popsicles: Pour the leftover matcha mixture and vanilla ice cream into popsicle molds. Freeze until solid for a refreshing frozen dessert.

• Matcha Affogato Parfait: Layer the leftover vanilla ice cream and matcha mixture with granola, fresh fruits, and a dollop of whipped cream for a delightful parfait.

• Serving bowls: To hold and present the scoops of vanilla ice cream.

• Small saucepan: To heat the water until just before boiling.

• Whisk: To blend the matcha powder into the hot water until fully dissolved.

• Measuring spoons: To accurately measure the matcha powder.

• Measuring cup: To measure the hot water.

• Ice cream scoop: To scoop the vanilla ice cream into the serving bowls.

Pre-scoop the ice cream: Scoop the vanilla ice cream into bowls ahead of time and keep them in the freezer until ready to serve.

Use a matcha whisk: A matcha whisk (chasen) helps dissolve the matcha powder quickly and evenly in hot water.

Boil water in advance: Heat the water in a kettle or microwave to save time compared to using a saucepan.

Matcha paste: Mix matcha powder with a small amount of cold water first to create a paste, then add hot water. This ensures no clumps.