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matcha-affogato-recipe

Matcha Affogato Recipe

A delightful dessert combining the rich flavors of matcha and vanilla ice cream.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Japanese
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 scoops Vanilla ice cream
  • 2 teaspoon Matcha powder
  • ½ cup Hot water

Instructions 

  1. 1. Scoop the vanilla ice cream into two serving bowls.
  2. 2. In a small saucepan, heat the water until just before boiling.
  3. 3. Whisk the matcha powder into the hot water until fully dissolved.
  4. 4. Pour the matcha mixture over the ice cream and serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 200mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Affogato, Dessert, Matcha
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