Korean Ginger Tea Recipe (Saenggang Cha)

Fresh ginger: Provides the primary flavor and health benefits of the tea.

Water: The base liquid for brewing the tea.

Honey: Adds sweetness and balances the spiciness of the ginger.

When slicing ginger, aim for uniform thin slices to ensure even extraction of flavor. Using a mandoline can help achieve consistent thickness. Additionally, simmering the ginger for a full 20 minutes allows the tea to develop a rich, robust flavor. If you prefer a stronger taste, you can let it simmer for a few extra minutes.

• fresh ginger - Substitute with ground ginger: Ground ginger can be used in place of fresh ginger, but use only a small amount (¼ teaspoon for every tablespoon of fresh ginger) as it is more concentrated.

• fresh ginger - Substitute with galangal: Galangal has a similar spicy and aromatic profile, though it is slightly more citrusy and piney. Use it in the same quantity as fresh ginger.

• water - Substitute with coconut water: Coconut water adds a subtle sweetness and a hint of tropical flavor, making the tea more refreshing.

• water - Substitute with green tea: Brewed green tea can add a layer of complexity and additional health benefits to the drink.

• honey - Substitute with maple syrup: Maple syrup provides a similar sweetness with a slightly different flavor profile, adding a hint of caramel.

• honey - Substitute with agave nectar: Agave nectar is a good alternative for those looking for a vegan option, and it has a neutral flavor that won't overpower the ginger.

• Allow the ginger tea to cool to room temperature before storing. This helps prevent condensation, which can dilute the flavor.
• Pour the cooled tea into an airtight container. Glass jars or bottles with tight-fitting lids work best to preserve the freshness.
• Store the container in the refrigerator. The ginger tea can be kept for up to one week, maintaining its robust flavor and health benefits.
• For freezing, transfer the cooled tea into freezer-safe containers or ice cube trays. This allows you to thaw only the amount you need.
• Label the containers with the date of preparation. This ensures you keep track of its freshness and consume it within a safe period.
• When ready to enjoy, thaw the frozen ginger tea in the refrigerator overnight or reheat gently on the stove. Avoid using the microwave, as it can alter the delicate flavors.
• If you prefer a sweeter tea, add honey after reheating. This preserves the natural sweetness and health benefits of the honey.
• For an added twist, consider infusing the tea with other flavors like lemon or cinnamon before freezing. This can enhance the taste and provide a delightful variation.

• Gently reheat the Korean ginger tea on the stovetop. Place the tea in a small saucepan and warm it over low heat. Stir occasionally to ensure even heating and prevent it from boiling. This method preserves the delicate flavors of the ginger and honey.

• Use a microwave for a quick reheat. Pour the tea into a microwave-safe mug. Heat on medium power for 1-2 minutes, checking and stirring halfway through to ensure it heats evenly. Be cautious not to overheat, as it can alter the taste.

• For a more traditional approach, use a double boiler. Place the tea in a heatproof bowl over a pot of simmering water. Stir occasionally until the tea is warmed through. This gentle method helps maintain the integrity of the ginger flavors.

• If you have a thermos or an insulated bottle, you can pour the tea into it and let it sit in hot water for a few minutes. This method is convenient and keeps the tea warm for a longer period without direct heat.

• For an added twist, reheat the tea with a cinnamon stick or a few slices of lemon. This not only warms the tea but also infuses it with additional layers of flavor.

• Knife: To slice the fresh ginger thinly.

• Cutting board: A surface to safely slice the ginger.

• Pot: To bring the water to a boil and simmer the ginger.

• Stove: To heat the pot and boil the water.

• Strainer: To strain the tea and remove the ginger slices.

• Cups: To serve the ginger tea.

• Spoon: To add and mix the honey into the tea.

Pre-slice ginger: Slice the ginger in advance and store it in the fridge to save time when you need to make the tea.

Use a tea infuser: Place the sliced ginger in a tea infuser to avoid the need for straining later.

Batch preparation: Make a larger batch of ginger tea and store it in the fridge. Reheat as needed.

Quick boil: Use an electric kettle to boil the water faster before adding it to the pot with ginger.

Honey dispenser: Use a honey dispenser for quick and mess-free honey addition.