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korean-ginger-tea-recipe-saenggang-cha

Korean Ginger Tea Recipe (Saenggang Cha)

A soothing and warming tea made with fresh ginger, perfect for cold days or when you're feeling under the weather.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Beverage
Cuisine: Korean
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 50 g Fresh ginger sliced thinly
  • 4 cups Water
  • 2 tablespoon Honey to taste

Instructions 

  1. 1. Slice the ginger thinly.
  2. 2. In a pot, bring the water to a boil.
  3. 3. Add the sliced ginger to the boiling water.
  4. 4. Reduce the heat and let it simmer for about 20 minutes.
  5. 5. Strain the tea into cups and add honey to taste.

Nutritional Value

Calories: 60kcal | Carbohydrates: 15g | Sodium: 10mg | Potassium: 50mg | Sugar: 14g | Calcium: 10mg | Iron: 0.2mg

Keywords

Ginger Tea, Korean Tea, Saenggang Cha
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