Fruit Infused Tea Recipe (Cold Brew Method)

Water: The base of the tea, used to steep the tea bags and infuse the fruits.

Tea bags: Choose any flavor you prefer, such as black, green, or herbal, to serve as the foundation of the tea.

Fresh fruits: Adds natural sweetness and flavor to the tea. Use a mix of strawberries, lemons, and oranges for a vibrant and refreshing taste.

For a more intense flavor, gently muddle the fruits before adding them to the water. This will release more of their natural juices and enhance the overall taste of your cold brew tea.

• water - Substitute with coconut water: Adds a subtle sweetness and additional electrolytes, enhancing the flavor profile and nutritional value.

• tea (any flavor) - Substitute with herbal tea: Provides a caffeine-free option with a variety of flavors, such as chamomile or mint, which can complement the fruit infusion.

• mixed fresh fruits (sliced, such as strawberries, lemons, oranges) - Substitute with frozen mixed fruits: Convenient and often more affordable, frozen fruits can also chill the tea as they thaw, adding flavor without diluting the drink.

• mixed fresh fruits (sliced, such as strawberries, lemons, oranges) - Substitute with dried fruits: Dried fruits like apricots, cranberries, or raisins can add a concentrated sweetness and unique texture to the tea.

• Ensure your fruit infused tea is stored in a clean, airtight container to maintain its freshness and prevent any unwanted flavors from seeping in.
• Refrigerate the tea immediately after preparation. It can be stored in the fridge for up to 3-5 days. Always give it a quick stir before serving to redistribute the fruit flavors.
• For longer storage, consider freezing the tea. Pour the fruit infused tea into ice cube trays and freeze. Once frozen, transfer the cubes to a freezer-safe bag or container. This method allows you to enjoy a refreshing iced tea by simply adding the cubes to a glass of water.
• If you prefer to freeze the tea in larger quantities, use a freezer-safe pitcher or container. Leave some space at the top to allow for expansion as the tea freezes.
• When ready to enjoy, thaw the tea in the refrigerator overnight. Give it a good stir and serve over ice for a refreshing drink.
• Avoid refreezing tea once it has been thawed, as this can affect the flavor and quality.
• For an extra burst of flavor, freeze some fruit slices along with the tea. These fruit-infused ice cubes can be added directly to your drink for a visually appealing and tasty twist.

• Pour the fruit infused tea into a saucepan and gently heat over low to medium heat. Stir occasionally to ensure even warming. Avoid boiling to preserve the delicate flavors of the fruits and tea.

• If you prefer a quicker method, transfer the tea to a microwave-safe container. Heat in the microwave on medium power in 30-second intervals, stirring between each interval, until the desired temperature is reached.

• For a more aromatic experience, place the tea in a heatproof glass or mug and use a milk frother to gently warm it. This method helps to maintain the infusion's subtle flavors while adding a touch of frothy texture.

• If you have a sous-vide machine, set it to 140°F (60°C) and place the tea in a sealed bag. Submerge the bag in the water bath for about 15-20 minutes. This method ensures even heating without compromising the fruit and tea essence.

• For a traditional touch, use a double boiler. Place the tea in the top part of the double boiler and gently heat over simmering water. This indirect heat method prevents scorching and maintains the integrity of the infused flavors.

• Pitcher: A large container used to hold and mix the water, tea bags, and fruits.

• Refrigerator: An appliance to chill the tea mixture for at least 4 hours or overnight.

• Knife: A tool for slicing the fresh fruits.

• Cutting board: A surface to safely slice the fruits.

• Measuring cup: Used to measure 4 cups of water and 1 cup of mixed fresh fruits.

• Spoon: For stirring the mixture if needed.

• Ice cube tray: To make ice cubes for serving the tea.

• Serving glass: A glass to serve the tea over ice.

Pre-slice fruits: Slice strawberries, lemons, and oranges in advance and store them in the fridge.

Use cold water: Start with chilled water to speed up the cold brew process.

Choose strong tea: Opt for black tea or herbal tea which infuses faster.

Double the batch: Make a larger quantity to have fruit-infused tea ready for several days.

Quick chill: Use a metal pitcher to cool the tea faster in the fridge.