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fruit-infused-tea-recipe-cold-brew-method

Fruit Infused Tea Recipe (Cold Brew Method)

A refreshing cold brew tea infused with fresh fruits.
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Preparation Time: 10 minutes
Brewing Time 4 hours
Total Time: 10 minutes
Course: Beverage
Cuisine: American
Servings: 4 servings
Calories: 5 kcal

Ingredients 

Main Ingredients

  • 4 cups Water
  • 4 bags Tea (any flavor)
  • 1 cup Mixed Fresh Fruits (sliced, such as strawberries, lemons, oranges)

Instructions 

  1. 1. Add 4 cups of water to a pitcher.
  2. 2. Place 4 tea bags into the water.
  3. 3. Add 1 cup of sliced mixed fresh fruits into the pitcher.
  4. 4. Cover the pitcher and refrigerate for at least 4 hours or overnight.
  5. 5. Remove the tea bags and serve the tea over ice.

Nutritional Value

Calories: 5kcal | Carbohydrates: 1g | Sodium: 5mg | Potassium: 10mg | Sugar: 1g | Vitamin C: 5mg | Calcium: 5mg

Keywords

Cold Brew Tea, Fruit Infused Tea
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