Coffee and Tea Blend Recipe (Yuenyeung Style)

Coffee: Freshly brewed strong coffee is the base of this recipe, providing a bold and robust flavor.

Black tea: Freshly brewed black tea adds a fragrant and slightly tannic note to the blend.

Sweetened condensed milk: This thick, sweet milk adds creaminess and sweetness, balancing the strong flavors of the coffee and tea.

To enhance the flavor of your coffee and tea blend, consider using freshly ground coffee beans and loose-leaf black tea instead of pre-packaged options. This ensures a richer and more aromatic brew. Additionally, when adding the sweetened condensed milk, make sure to stir thoroughly to achieve a smooth and well-integrated mixture.

• freshly brewed strong brewed coffee - Substitute with espresso: Espresso provides a similar strong and rich flavor profile, making it a good alternative for the coffee component.

• freshly brewed strong brewed coffee - Substitute with instant coffee: Instant coffee can be used for convenience and still offers a robust coffee flavor when prepared with less water.

• freshly brewed black tea - Substitute with oolong tea: Oolong tea has a strong and slightly sweet flavor that can complement the coffee well.

• freshly brewed black tea - Substitute with chai tea: Chai tea adds a spiced flavor that can create an interesting twist to the traditional blend.

• sweetened condensed milk - Substitute with evaporated milk and sugar: Mixing evaporated milk with sugar can mimic the sweetness and creaminess of sweetened condensed milk.

• sweetened condensed milk - Substitute with coconut milk and honey: Coconut milk provides a creamy texture, and honey adds the necessary sweetness, offering a dairy-free alternative.

• Allow the coffee and tea blend to cool to room temperature before storing. This prevents condensation, which can dilute the flavors.

• Pour the cooled mixture into an airtight container. Glass jars or BPA-free plastic containers work best to maintain the integrity of the beverage.

• Store the container in the refrigerator. The blend can be kept for up to 3 days. Always give it a good stir before serving, as the sweetened condensed milk may settle at the bottom.

• For freezing, transfer the cooled blend into ice cube trays. This allows you to thaw only what you need, preserving the rest for future use.

• Once frozen, transfer the coffee and tea blend cubes into a freezer-safe bag or container. Label it with the date to keep track of freshness. The blend can be frozen for up to 1 month.

• When ready to enjoy, thaw the desired number of cubes in the refrigerator overnight or at room temperature for a few hours. Stir well before serving to ensure the flavors are evenly distributed.

• For a quick fix, you can also blend the frozen cubes with a bit of milk or cream to create a frosty version of the yuenyeung.

• Avoid reheating the blend in the microwave, as it can alter the taste and texture. Instead, gently warm it on the stovetop over low heat, stirring continuously.

• Microwave Method:

  1. Pour the leftover coffee and tea blend into a microwave-safe mug.
  2. Heat on medium power for 30 seconds.
  3. Stir well and check the temperature. If needed, heat for an additional 15-30 seconds until it reaches your desired warmth.
  4. Stir again before serving to ensure the sweetened condensed milk is well mixed.

• Stovetop Method:

  1. Pour the leftover coffee and tea blend into a small saucepan.
  2. Heat over low to medium heat, stirring occasionally to prevent scorching.
  3. Once the blend is hot, pour it back into your mug.
  4. Stir well before serving to ensure the sweetened condensed milk is evenly distributed.

• Double Boiler Method:

  1. Fill a large saucepan with a few inches of water and bring to a gentle simmer.
  2. Place a heatproof bowl on top of the saucepan, ensuring the bottom of the bowl does not touch the water.
  3. Pour the leftover coffee and tea blend into the bowl.
  4. Stir occasionally until the blend is heated through.
  5. Carefully pour the hot blend back into your mug and stir well before serving.

• Milk Frother Method:

  1. If you have a milk frother with a heating function, pour the leftover coffee and tea blend into the frother.
  2. Turn on the heating function and let it warm the blend.
  3. Once heated, pour the blend back into your mug.
  4. Stir well before serving to ensure the sweetened condensed milk is well mixed.

• Coffee maker: Use this to brew a strong cup of coffee, ensuring you get a rich and robust flavor.

• Kettle: Essential for boiling water to brew your black tea.

• Mug: This is where you will combine your brewed coffee and tea.

• Spoon: Use this to stir the sweetened condensed milk into the coffee and tea blend.

• Measuring cup: Helps you measure out exactly one cup of coffee and one cup of tea.

• Tablespoon: Use this to measure the sweetened condensed milk accurately.

Prepare in advance: Brew coffee and tea ahead of time and store them in the fridge.

Use instant options: Opt for instant coffee and tea to save brewing time.

Batch preparation: Make a larger batch of the coffee and tea blend and store it in the fridge for quick reheating.

Pre-mix condensed milk: Mix sweetened condensed milk with a bit of hot water to make it easier to blend into your drink.

Microwave reheating: Reheat your pre-made blend in the microwave for a quick warm-up.