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coffee-and-tea-blend-recipe-yuenyeung-style

Coffee and Tea Blend Recipe (Yuenyeung Style)

A delightful blend of coffee and tea, inspired by the popular Yuenyeung drink from Hong Kong.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: Hong Kong
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup strong brewed coffee freshly brewed
  • 1 cup black tea freshly brewed
  • 2 tablespoon sweetened condensed milk

Instructions 

  1. Brew a cup of strong coffee using your coffee maker.
  2. Brew a cup of black tea using your kettle.
  3. In a mug, combine the brewed coffee and tea.
  4. Add the sweetened condensed milk and stir well.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 200mg | Sugar: 20g | Vitamin A: 100IU | Calcium: 100mg

Keywords

Coffee, Tea, Yuenyeung
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