Classic Scones Recipe (for Tea Time)

All-purpose flour: The base of the scone, providing structure and texture.

Granulated sugar: Adds sweetness to the scones.

Baking powder: A leavening agent that helps the scones rise and become fluffy.

Salt: Enhances the flavor of the scones.

Unsalted butter: Adds richness and flakiness to the scones; it should be cold and cubed.

Milk: Provides moisture and helps bind the ingredients together.

Egg: Adds structure and richness to the dough.

Vanilla extract: Adds a subtle, sweet aroma and flavor to the scones.

When cutting in the butter, make sure it is cold and cubed. This helps create a flaky texture in the scones. Use a pastry cutter or two knives to work the butter into the flour mixture until it resembles coarse crumbs. This step is crucial for achieving the right consistency.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, though it may make the scones denser.

• granulated sugar - Substitute with honey: Honey adds a natural sweetness and moisture, but you may need to reduce the milk slightly to compensate for the extra liquid.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for each teaspoon of baking powder to achieve the same leavening effect.

• unsalted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and can add a subtle coconut flavor, but make sure it's solid and cold.

• milk - Substitute with buttermilk: Buttermilk adds a tangy flavor and helps to tenderize the scones, making them fluffier.

• large egg - Substitute with flax egg: Mix 1 tablespoon ground flaxseed with 3 tablespoon water and let it sit for a few minutes to thicken. This works well for binding and adds a slight nutty flavor.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but pleasant flavor profile that complements the scones well.

• To keep your scones fresh for a few days, store them in an airtight container at room temperature. This will help maintain their delightful texture and flavor.
• If you plan to enjoy them beyond a couple of days, consider freezing. First, let the scones cool completely on a wire rack.
• Once cooled, wrap each scone individually in plastic wrap. This prevents them from sticking together and protects them from freezer burn.
• Place the wrapped scones in a resealable freezer bag or an airtight container. Label the bag with the date to keep track of their freshness.
• When you're ready to enjoy a frozen scone, remove it from the freezer and let it thaw at room temperature for about an hour.
• For a freshly baked taste, reheat the thawed scones in a preheated oven at 350°F (175°C) for 5-10 minutes. This will revive their warm, buttery goodness.
• If you're in a hurry, you can also microwave a frozen scone for about 20-30 seconds. Be cautious not to overheat, as this can make them tough.
• For added indulgence, serve your reheated scones with a dollop of clotted cream and a spoonful of jam. This classic pairing will elevate your tea time experience.

• Oven Method: Preheat your oven to 350°F (175°C). Place the scones on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent over-browning. Warm them in the oven for about 10 minutes or until they are heated through. This method helps retain the scones' original texture and flavor.

• Microwave Method: Place a scone on a microwave-safe plate. Cover it with a damp paper towel to keep it from drying out. Microwave on medium power for 20-30 seconds. Check if it's warm enough; if not, continue in 10-second intervals. This method is quick but may make the scones slightly softer.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the scones directly on the rack or on a small baking tray. Heat for about 5-7 minutes. This method is great for achieving a slightly crispy exterior while keeping the inside soft.

• Steaming Method: If you want to retain the moisture, place a scone in a steamer basket over boiling water. Cover and steam for about 5 minutes. This method keeps the scones moist and soft, perfect if you prefer a tender texture.

• Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the scones in the basket, making sure they are not touching. Heat for about 3-5 minutes. This method can give the scones a nice, slightly crispy exterior while keeping the inside soft and warm.

• Oven: Preheat to 400°F (200°C) to bake the scones until golden brown.

• Mixing bowl: Combine the dry ingredients such as flour, sugar, baking powder, and salt.

• Pastry cutter: Cut in the cold, cubed butter until the mixture resembles coarse crumbs.

• Whisk: Whisk together the milk, egg, and vanilla extract in a separate bowl.

• Separate bowl: Use to mix the wet ingredients before combining with the dry ingredients.

• Spatula: Mix the wet and dry ingredients until just combined.

• Floured surface: Turn the dough out onto this surface to knead gently.

• Rolling pin: Pat the dough into a circle about 1-inch thick.

• Knife: Cut the dough into wedges.

• Baking sheet: Place the wedges on this sheet for baking.

• Parchment paper: Line the baking sheet to prevent the scones from sticking.

• Cooling rack: Place the baked scones on this rack to cool after baking.

Pre-measure ingredients: Measure out all ingredients before starting to save time during the baking process.

Use a food processor: Quickly cut in the butter by pulsing it with the dry ingredients in a food processor.

Chill the dough: Prepare the dough in advance and chill it in the fridge. This makes it easier to handle and saves time.

Preheat the oven: Ensure your oven is preheated to the correct temperature before you start mixing the ingredients.

Line the baking sheet: Use parchment paper to line your baking sheet for easy cleanup and to prevent sticking.