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classic-scones-recipe-for-tea-time

Classic Scones Recipe (for Tea Time)

Delicious and fluffy scones perfect for tea time.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: British
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, cold and cubed
  • ½ cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together milk, egg, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined.
  6. Turn the dough out onto a floured surface and knead gently.
  7. Pat the dough into a circle about 1-inch thick and cut into wedges.
  8. Place the wedges on a baking sheet and bake for 12-15 minutes, or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 6g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Scones, Tea Time
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