Best Thai Tea Recipe

Water: The base for brewing the tea.

Thai tea mix: A blend of black tea, spices, and sometimes food coloring, essential for the authentic flavor.

Sugar: Adds sweetness to balance the strong tea flavors.

Evaporated milk: Provides a creamy texture and rich taste.

Ice: Keeps the drink refreshingly cold.

To enhance the flavor of your thai tea mix, consider toasting it lightly in a dry pan over medium heat for about 2 minutes before adding it to the boiling water. This will bring out the aromatic oils in the tea leaves, resulting in a richer and more complex flavor profile.

• water - Substitute with coconut water: Adds a subtle tropical flavor that complements the Thai tea mix.

• thai tea mix - Substitute with black tea with star anise and vanilla: Mimics the flavor profile of traditional Thai tea mix.

• sugar - Substitute with honey: Provides a natural sweetness and a slightly different flavor profile.

• evaporated milk - Substitute with coconut milk: Adds a rich, creamy texture and a hint of coconut flavor.

• ice - Substitute with frozen coconut milk cubes: Enhances the creaminess and adds a subtle coconut flavor.

• Allow the thai tea to cool completely before storing. This prevents condensation, which can dilute the flavor.
• Transfer the cooled thai tea into an airtight container. Glass jars or BPA-free plastic containers work best to maintain freshness.
• Store the container in the refrigerator. The thai tea can be kept for up to 5 days, ensuring you have a refreshing drink ready whenever you need it.
• If you plan to keep the thai tea longer, consider freezing it. Pour the tea into ice cube trays and freeze. Once frozen, transfer the cubes to a freezer-safe bag or container.
• When ready to enjoy, simply place the thai tea cubes in a glass and let them melt, or blend them for a frosty treat.
• For the evaporated milk, store it separately in an airtight container in the fridge. It should be used within 3 to 5 days for the best quality.
• Avoid adding the evaporated milk to the thai tea before storing, as it can alter the texture and flavor over time.
• If you have leftover thai tea mix, keep it in a cool, dry place, preferably in an airtight container to maintain its aromatic qualities.
• When reheating the thai tea, do so gently. Use a low heat setting to avoid altering the taste. Stir occasionally to ensure even heating.
• Always give the thai tea a good stir before serving, especially if it has been stored for a few days, to redistribute any settled ingredients.

• Pour the leftover Thai tea into a small saucepan.
• Heat over medium-low heat, stirring occasionally to ensure even warming.
• Once the tea is warm but not boiling, remove from heat.
• If you prefer to use a microwave, pour the Thai tea into a microwave-safe mug.
• Heat on medium power for 30-second intervals, stirring in between, until the desired temperature is reached.
• Pour the reheated tea over fresh ice in a glass.
• Top with evaporated milk and serve immediately.

• Saucepan: Used to boil the water and mix the Thai tea mix and sugar.

• Stirring spoon: Essential for stirring the Thai tea mix and sugar into the boiling water.

• Strainer: Needed to strain the tea leaves from the liquid after steeping.

• Pitcher: Used to hold the strained tea while it cools.

• Glasses: For serving the Thai tea over ice.

• Measuring cups: To measure the water, sugar, and evaporated milk accurately.

• Ice cube tray: To prepare the ice cubes for serving.

• Teaspoon: For measuring the Thai tea mix.

Boil water in advance: Boil water ahead of time and store it in a thermos to save time when making thai tea.

Use pre-made tea mix: Opt for a thai tea mix that already includes sugar to cut down on preparation steps.

Cool tea quickly: Pour the hot tea into a shallow dish to cool it faster before adding ice.

Batch preparation: Make a large batch of thai tea and store it in the fridge for quick serving throughout the week.

Pre-measure ingredients: Measure out the evaporated milk and thai tea mix in advance to streamline the process.