Iced Tea Latte Recipe

Water: The base for brewing the tea.

Black tea: Provides the strong, rich flavor essential for the latte.

Milk: Adds creaminess and balances the strength of the tea.

Sugar: Sweetens the tea to your taste.

Ice: Chills the tea and makes it refreshing.

To enhance the flavor of your iced tea latte, consider using loose leaf tea instead of tea bags. Loose leaf tea often provides a richer and more complex taste. Simply measure out the equivalent amount of loose tea, place it in a tea infuser, and steep as directed. Additionally, for a creamier texture, opt for whole milk or even a non-dairy alternative like almond milk or oat milk.

• water - Substitute with coconut water: Coconut water adds a subtle sweetness and a hint of tropical flavor.

• black tea - Substitute with green tea: Green tea provides a lighter, more delicate flavor and is rich in antioxidants.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that adds a nutty flavor and is lower in calories.

• sugar - Substitute with honey: Honey adds a natural sweetness and a hint of floral flavor.

• ice - Substitute with frozen fruit: Frozen fruit cools the drink while adding a burst of natural sweetness and flavor.

• Allow the iced tea latte to cool completely before storing. This prevents condensation, which can dilute the flavor.
• Transfer the iced tea latte to an airtight container. Mason jars or glass bottles with tight-fitting lids work best to maintain freshness.
• Store the container in the refrigerator. The iced tea latte can be kept for up to 3 days. Shake well before serving to redistribute any settled ingredients.
• For longer storage, pour the iced tea latte into ice cube trays and freeze. Once frozen, transfer the cubes to a freezer-safe bag or container. This method prevents the iced tea latte from becoming watery when thawed.
• When ready to enjoy, place the frozen cubes in a glass and pour fresh milk over them. This creates a refreshing, chilled drink without compromising the flavor.
• To add a twist, blend the frozen iced tea latte cubes with a splash of milk for a frosty, slushy version of the drink.

• Pour the iced tea latte into a microwave-safe mug or cup.
• Microwave on medium power for 30 seconds to 1 minute, checking and stirring halfway through to ensure even heating.
• Alternatively, pour the iced tea latte into a small saucepan.
• Heat on low to medium heat, stirring occasionally, until warmed to your desired temperature.
• If you prefer a frothy texture, use a milk frother or whisk to froth the milk before adding it back to the tea.
• Serve immediately and enjoy your reheated iced tea latte.

• Saucepan: Used to boil the water for steeping the tea bags.

• Tea bags: Essential for brewing the black tea.

• Stirring spoon: Used to stir the sugar into the tea until it dissolves.

• Pitcher: Used to mix and serve the iced tea latte.

• Measuring cups: Used to measure the water, milk, and ice accurately.

• Ice: Keeps the tea latte cold and refreshing.

• Cup: Used to serve the iced tea latte.

• Stove: Used to heat the water in the saucepan.

Boil water in advance: Boil water ahead of time and store it in a thermos to save time when making the iced tea latte.

Use a tea concentrate: Prepare a strong tea concentrate by steeping multiple tea bags in less water. This will reduce the cooling time.

Pre-sweeten the tea: Dissolve sugar in hot tea and store it in the fridge. This way, you can skip the cooling step.

Chill the milk: Keep milk in the fridge so it’s already cold when you mix it with the tea.

Use ice cubes: Use ice cubes made from tea to keep the drink cold without diluting the flavor.