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Iced Tea Latte Recipe
A refreshing iced tea latte perfect for hot days.
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Preparation Time:
10
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
15
minutes
mins
Course:
Beverage
Cuisine:
American
Servings:
2
servings
Calories:
120
kcal
Ingredients
Main Ingredients
2
cups
Water
2
bags
Black Tea
1
cup
Milk
2
tablespoon
Sugar
1
cup
Ice
Instructions
1. Boil water in a saucepan.
2. Add tea bags and let steep for 5 minutes.
3. Remove tea bags and stir in sugar until dissolved.
4. Let the tea cool to room temperature.
5. Fill a pitcher with ice and pour in the tea.
6. Add milk and stir well.
7. Serve immediately.
Nutritional Value
Calories:
120
kcal
|
Carbohydrates:
22
g
|
Protein:
4
g
|
Fat:
2
g
|
Saturated Fat:
1.5
g
|
Cholesterol:
10
mg
|
Sodium:
50
mg
|
Potassium:
200
mg
|
Sugar:
20
g
|
Vitamin A:
100
IU
|
Calcium:
150
mg
|
Iron:
0.5
mg
Keywords
Iced Tea, Latte
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