Starbucks Pink Drink Recipe (with Passion Tea)

Passion tea: A fruity and floral tea that forms the base of the drink.

Coconut milk: Adds a creamy texture and tropical flavor to the beverage.

Strawberries: Fresh, sliced strawberries provide a burst of sweetness and color.

Simple syrup: A sweetener made from sugar and water, used to enhance the overall flavor.

To enhance the flavor of the strawberries, macerate them before adding to the drink. Simply sprinkle a bit of sugar over the sliced strawberries and let them sit for about 10-15 minutes. This will draw out their natural juices and make them sweeter, adding an extra burst of flavor to your Starbucks Pink Drink.

• passion tea - Substitute with hibiscus tea: Hibiscus tea has a similar tart and floral flavor profile, making it a great alternative to passion tea.

• passion tea - Substitute with berry herbal tea: Berry herbal tea can provide a fruity and refreshing taste that complements the other ingredients well.

• coconut milk - Substitute with almond milk: Almond milk has a light and nutty flavor that pairs well with the fruity elements of the drink.

• coconut milk - Substitute with oat milk: Oat milk offers a creamy texture and neutral flavor, making it a versatile substitute.

• strawberries - Substitute with raspberries: Raspberries add a similar sweet and tart flavor, along with a vibrant color.

• strawberries - Substitute with blueberries: Blueberries provide a different but complementary fruity taste and a burst of color.

• simple syrup - Substitute with honey: Honey adds a natural sweetness and a slight floral note to the drink.

• simple syrup - Substitute with agave syrup: Agave syrup is a great alternative for those looking for a lower glycemic index sweetener.

• To keep your Starbucks Pink Drink fresh, store it in an airtight container in the refrigerator. This will help maintain its vibrant flavor and prevent any unwanted odors from seeping in.

• If you plan to enjoy the drink over a few days, consider storing the sliced strawberries separately. This will prevent them from becoming mushy and keep their texture intact.

• For an extra burst of freshness, add the strawberries just before serving. This way, they retain their delightful crunch and juicy flavor.

• When freezing, pour the pink drink into ice cube trays. Once frozen, transfer the cubes to a freezer-safe bag. This method allows you to enjoy a chilled version without diluting the drink with regular ice.

• To thaw, simply place the desired number of pink drink ice cubes in a glass and let them melt naturally. This ensures the drink retains its original taste and consistency.

• If you prefer a slushy texture, blend the frozen pink drink cubes with a splash of coconut milk. This creates a refreshing, icy treat perfect for hot days.

• Always label your containers with the date of preparation. This helps you keep track of freshness and ensures you enjoy the drink at its best.

• Avoid storing the pink drink near strong-smelling foods in the refrigerator. This prevents any unwanted flavors from mingling with your refreshing beverage.

• For a quick grab-and-go option, pre-portion the pink drink into individual serving bottles. This makes it easy to enjoy a refreshing sip anytime, anywhere.

• Remember to give the stored pink drink a good shake before serving. This ensures all the ingredients are well-mixed and the flavors are evenly distributed.

• Start by removing any ice from the leftover Starbucks Pink Drink. Ice can dilute the flavors when reheated.
• Pour the drink into a small saucepan. Heat it gently over low heat, stirring occasionally to ensure even warming. Be cautious not to bring it to a boil as this can alter the taste and texture of the coconut milk.
• Alternatively, you can use a microwave. Pour the drink into a microwave-safe container. Heat on medium power in 30-second intervals, stirring in between, until it reaches your desired temperature.
• Once warmed, you can add fresh ice if you prefer a chilled drink, or enjoy it warm for a comforting twist.
• For an extra touch, garnish with fresh strawberries or a splash of simple syrup to enhance the flavors after reheating.

• Pitcher: Used to combine and mix the chilled passion tea, coconut milk, and simple syrup.

• Refrigerator: Used to chill the brewed passion tea.

• Knife: Used to slice the strawberries.

• Cutting board: Provides a surface to safely slice the strawberries.

• Measuring cups: Used to measure the passion tea, coconut milk, and simple syrup accurately.

• Stirring spoon: Used to mix the ingredients in the pitcher.

• Glasses: Used to serve the final drink.

• Ice cube tray: Used to make ice cubes for serving the drink.

• Teapot: Used to brew the passion tea.

• Strainer: Used to strain the brewed tea if needed.

Pre-brew the tea: Brew and chill the passion tea in advance to save time when assembling the drink.

Use pre-sliced strawberries: Buy pre-sliced strawberries or slice them ahead of time to speed up preparation.

Make simple syrup ahead: Prepare and store simple syrup in the fridge so it's ready to use.

Batch preparation: Mix larger quantities of the drink and store in the fridge for quick serving later.

Use ice cubes: Keep ice cubes ready in the freezer to quickly chill the drink when serving.