Chai Tea Mix Recipe (Instant Powder)

Non-fat dry milk powder: Adds creaminess and body to the chai mix.

Non-dairy creamer: Enhances the creamy texture and can be used by those who are lactose intolerant.

Sugar: Sweetens the mix to balance the spices.

Instant tea powder: Provides the tea base for the chai mix.

Ground ginger: Adds a warm, spicy note to the chai.

Ground cinnamon: Contributes a sweet and woody flavor.

Ground cloves: Brings a strong, aromatic spice element.

Ground cardamom: Adds a unique, fragrant spice that is essential to chai.

To achieve a smoother blend, sift the dry milk powder and non-dairy creamer before adding them to the blender. This helps to break up any clumps and ensures a more uniform chai tea mix. Additionally, using a high-speed blender will help to finely grind the spices and instant tea powder, resulting in a more cohesive and flavorful mix.

• non-fat dry milk powder - Substitute with coconut milk powder: Adds a subtle coconut flavor and is dairy-free.

• non-dairy creamer - Substitute with almond milk powder: Provides a nutty flavor and is a good dairy-free alternative.

• sugar - Substitute with coconut sugar: Has a lower glycemic index and adds a slight caramel flavor.

• instant tea powder - Substitute with matcha powder: Offers a different but pleasant flavor profile and is rich in antioxidants.

• ground ginger - Substitute with freshly grated ginger: Provides a more intense and fresh ginger flavor.

• ground cinnamon - Substitute with cinnamon sticks: Can be ground fresh for a more robust flavor.

• ground cloves - Substitute with allspice: Has a similar warm and spicy flavor profile.

• ground cardamom - Substitute with ground nutmeg: Offers a warm, nutty flavor that complements the other spices.

• Ensure the chai tea mix is completely dry before storing. Any moisture can lead to clumping or spoilage.
• Use an airtight container to keep the mix fresh. Mason jars or resealable plastic bags work well.
• Store the container in a cool, dark place, such as a pantry or cupboard, away from direct sunlight and heat sources.
• Label the container with the date of preparation. The mix can be stored for up to 6 months.
• For longer storage, consider freezing the chai tea mix. Place the mix in a freezer-safe, airtight container or freezer bag.
• When ready to use, allow the mix to come to room temperature before opening the container to prevent condensation from forming inside.
• Always use a dry spoon to scoop out the mix to avoid introducing moisture.
• If you notice any clumping, give the container a good shake or stir the mix to break up the lumps before using.

• Pour 1 cup of hot water or milk into a microwave-safe mug.
• Add 2 tablespoons of the chai tea mix to the mug.
• Stir well to ensure the mix dissolves completely.
• Microwave on high for 1-2 minutes, or until the desired temperature is reached. Be cautious as the liquid can become very hot.
• Alternatively, heat 1 cup of water or milk in a saucepan over medium heat until it begins to steam.
• Add 2 tablespoons of the chai tea mix to the saucepan.
• Whisk continuously until the mix is fully dissolved and the liquid is hot.
• Pour into a mug and enjoy immediately.

• Blender: Used to combine all the ingredients and blend them into a fine powder.

• Airtight container: Essential for storing the chai tea mix to keep it fresh and prevent moisture from getting in.

• Measuring cups: Necessary for accurately measuring out the dry milk powder, non-dairy creamer, sugar, and instant tea powder.

• Measuring spoons: Used to measure the ground ginger, ground cinnamon, ground cloves, and ground cardamom precisely.

• Spoon: Handy for mixing the chai tea mix with hot water or milk when serving.

• Cup: Used to serve the chai tea once it has been mixed with hot water or milk.

Pre-measure ingredients: Measure all ingredients ahead of time and store them in separate containers for quick assembly.

Use a food processor: Instead of a blender, use a food processor to blend the mix faster and more efficiently.

Batch preparation: Make a large batch of chai tea mix and store it in multiple airtight containers for extended use.

Label containers: Clearly label your airtight containers with the date and contents to easily identify and use them later.

Preheat water: Keep a kettle of hot water ready to quickly mix your chai tea when needed.