Brandy Slush Recipe with Tea

Water: The base liquid for dissolving sugar and steeping tea.

Sugar: Adds sweetness to balance the tartness of the citrus concentrates.

Black tea: Provides a subtle tea flavor that complements the citrus and brandy.

Brandy: Adds a rich, warming flavor to the slush.

Frozen orange juice concentrate: Contributes a bright, citrusy taste.

Frozen lemonade concentrate: Adds a tangy, refreshing element to the drink.

When boiling the water and sugar, make sure to stir continuously to ensure the sugar dissolves completely and doesn't stick to the bottom of the pot. This will create a smooth base for your brandy slush. Additionally, when steeping the tea bags, avoid squeezing them as this can release bitter tannins, which might affect the overall flavor of the slush. For a more intense citrus flavor, you can add a bit of freshly grated orange zest or lemon zest to the mixture before freezing.

• water - Substitute with coconut water: Adds a subtle sweetness and a hint of tropical flavor.

• sugar - Substitute with honey: Provides a natural sweetness and a slightly floral note.

• black tea - Substitute with green tea: Offers a lighter, more delicate flavor with additional health benefits.

• brandy - Substitute with rum: Adds a different depth of flavor with a hint of sweetness.

• frozen orange juice concentrate - Substitute with fresh orange juice: Provides a fresher, more vibrant citrus flavor.

• frozen lemonade concentrate - Substitute with fresh lemon juice: Offers a more natural and tangy citrus taste.

• Ensure the brandy slush mixture is fully combined before freezing to maintain a consistent texture and flavor throughout.
• Use a freezer-safe container with a tight-fitting lid to prevent any unwanted freezer odors from seeping into your slush.
• For best results, choose a container that allows the mixture to spread out evenly, promoting a quicker and more uniform freeze.
• Label the container with the date of preparation to keep track of its freshness.
• Store the brandy slush in the coldest part of your freezer, typically the back, to ensure it freezes solidly.
• If you plan to keep the slush for an extended period, consider dividing it into smaller portions. This not only speeds up the freezing process but also makes it easier to serve later.
• When ready to serve, allow the container to sit at room temperature for a few minutes to soften slightly, making it easier to scoop.
• For a smoother texture, you can stir the slush every couple of hours during the initial freezing process.
• If the slush becomes too hard, you can let it thaw slightly and then break it up with a fork to restore its slushy consistency.
• To enhance the presentation, serve the slush in chilled glasses and garnish with a slice of citrus fruit or a sprig of mint.
• Leftover slush can be refrozen, but be aware that repeated freezing and thawing may affect the texture slightly.

• Place the brandy slush in the refrigerator for about 30 minutes to slightly soften it.
• Use a microwave-safe bowl and microwave the brandy slush on a low power setting for 10-15 seconds. Stir and repeat if necessary, but be cautious not to melt it completely.
• Alternatively, let the brandy slush sit at room temperature for 10-15 minutes, stirring occasionally to achieve the desired consistency.
• For a quicker method, place the brandy slush in a sealed plastic bag and submerge it in warm water for a few minutes, kneading the bag gently to help it thaw evenly.

• Saucepan: Use this to boil the water and dissolve the sugar.

• Wooden spoon: Perfect for stirring the sugar into the boiling water until it dissolves.

• Tea bags: Essential for steeping in the hot water to infuse the tea flavor.

• Measuring cups: Necessary for accurately measuring the water, sugar, and brandy.

• Mixing bowl: Use this to combine the brandy, orange juice concentrate, and lemonade concentrate with the tea mixture.

• Freezer-safe container: This will hold the mixture as it freezes into a slush.

• Ice cream scoop: Handy for scooping the slush into glasses when serving.

• Glasses: Serve the slush in these for a refreshing presentation.

• Lemon-lime soda: Optional, but great for topping off the slush for added fizz.

Boil water in advance: Boil the water and sugar mixture ahead of time and let it cool. This way, you can quickly steep the tea bags when you're ready.

Use pre-made tea: Brew a large batch of black tea in advance and store it in the fridge. This saves time when combining ingredients.

Quick freeze method: Use a shallow, wide container to freeze the brandy mixture. It will freeze faster than in a deep container.

Pre-scoop servings: Pre-scoop the slush into individual servings before freezing. This makes it easier to serve quickly.