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brandy-slush-recipe-with-tea

Brandy Slush Recipe with Tea

A refreshing and boozy slush perfect for summer gatherings.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Freeze Time 4 minutes
Total Time: 25 minutes
Course: Drink
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Water
  • 2 cups Sugar
  • 4 bags Black tea
  • 1 cup Brandy
  • 1 can Frozen orange juice concentrate
  • 1 can Frozen lemonade concentrate

Instructions 

  1. Boil water and sugar until sugar is dissolved.
  2. Steep tea bags in the hot water for 5 minutes, then remove.
  3. Mix in brandy, orange juice concentrate, and lemonade concentrate.
  4. Pour mixture into a freezer-safe container and freeze for at least 4 hours.
  5. To serve, scoop slush into glasses and top with lemon-lime soda if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Sodium: 10mg | Potassium: 50mg | Sugar: 28g | Vitamin C: 20mg | Calcium: 10mg

Keywords

Brandy Slush
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