Cold Brew Iced Tea Recipe (Easy Method)

Water: The base of the beverage, used to steep the tea bags.

Tea bags: Essential for infusing the water with flavor; choose between black or green tea.

To enhance the flavor of your cold brew iced tea, consider adding a few slices of citrus fruits like lemon or orange to the water before refrigerating. This will infuse a subtle, refreshing hint of citrus that complements both black and green tea.

• 4 cups water - Substitute with coconut water: Adds a subtle sweetness and a hint of tropical flavor.

• 4 cups water - Substitute with sparkling water: Provides a fizzy twist to the cold brew iced tea.

• 4 bags black or green tea - Substitute with herbal tea bags: Offers a caffeine-free alternative with a variety of flavors like chamomile or peppermint.

• 4 bags black or green tea - Substitute with loose leaf tea: Allows for a more customizable and potentially higher quality tea experience.

• To keep your cold brew iced tea fresh and flavorful, store it in an airtight container in the refrigerator. This will help maintain its crisp taste and prevent it from absorbing any unwanted odors from other foods.
• For optimal freshness, consume your iced tea within 3-5 days. Beyond this period, the flavor may start to degrade, and it might lose its refreshing quality.
• If you want to prepare a larger batch and save some for later, consider freezing it. Pour the cold brew iced tea into ice cube trays and freeze. Once frozen, transfer the tea cubes to a freezer-safe bag or container. This method allows you to enjoy a chilled drink without diluting the flavor when you add the tea cubes to your glass.
• When you're ready to enjoy your frozen iced tea, simply thaw the desired amount in the refrigerator or at room temperature. Alternatively, you can blend the tea cubes with some fresh water for a quick, slushy version of your favorite cold brew.
• Avoid storing your iced tea in direct sunlight or warm areas, as this can cause the tea to spoil faster and develop an off taste. Always keep it chilled to ensure the best quality.
• If you prefer a sweeter iced tea, add your sweetener of choice, such as honey or simple syrup, before refrigerating. This allows the flavors to meld together, creating a more harmonious taste.
• For a burst of citrus flavor, add slices of lemon or lime to the pitcher before refrigerating. This not only enhances the taste but also adds a refreshing twist to your cold brew iced tea.

• Pour the cold brew iced tea into a microwave-safe mug or cup.
• Heat in the microwave on high for 1-2 minutes, checking every 30 seconds to avoid overheating.
• Alternatively, pour the cold brew iced tea into a small saucepan.
• Warm over medium heat on the stove, stirring occasionally, until it reaches your desired temperature.
• For a more aromatic experience, add a slice of lemon or a few sprigs of mint while reheating.
• If you prefer a sweeter touch, stir in a teaspoon of honey or sugar after reheating.
• Serve immediately in your favorite mug, perhaps with a cinnamon stick for an extra hint of flavor.

• Pitcher: A container to hold the water and tea bags while they steep in the refrigerator.

• Refrigerator: Used to keep the tea cold while it brews for 8 hours or overnight.

• Measuring cup: To measure out the 4 cups of water accurately.

• Tea bags: Contain the black or green tea leaves needed to infuse the water.

• Cover: To seal the pitcher and prevent any odors from the refrigerator from affecting the tea.

• Ice: To serve the cold brew tea over, ensuring it stays chilled when served.

• Spoon: Optional, for stirring the tea before serving if needed.

Use cold water: Start with cold water to ensure a smoother brew.

Prep in advance: Set up your tea bags and water the night before.

Use a timer: Set a timer to remind you to remove the tea bags.

Double the batch: Make a larger batch to have iced tea ready for several days.

Flavor add-ins: Add lemon slices or mint leaves before refrigerating for extra flavor.