Green Tea Martini Recipe

Vodka: The base spirit of the martini, providing a smooth and neutral flavor.

Green tea: Strongly brewed and chilled, it adds an earthy and slightly bitter note.

Simple syrup: A sweetener made from equal parts sugar and water, balancing the flavors.

Lemon juice: Freshly squeezed, it adds a bright and tangy element.

Lemon twist: Used as a garnish, it adds a touch of citrus aroma and visual appeal.

When brewing the green tea, make sure to use water that is just below boiling, around 175°F to 185°F, to avoid bitterness. Steep the tea for about 2-3 minutes for a strong flavor, then chill it quickly by placing it in an ice bath. This will help maintain the tea's fresh and vibrant taste, which is essential for a well-balanced Green Tea Martini.

• vodka - Substitute with gin: Gin can add a botanical complexity to the drink, giving it a different but enjoyable flavor profile.

• vodka - Substitute with white rum: White rum can provide a slightly sweeter and more tropical note to the martini.

• green tea - Substitute with matcha tea: Matcha tea offers a more intense green tea flavor and a vibrant color, enhancing the visual appeal.

• green tea - Substitute with jasmine tea: Jasmine tea can add a floral aroma and a delicate taste, giving the martini a unique twist.

• simple syrup - Substitute with honey syrup: Honey syrup can add a richer and more complex sweetness to the drink.

• simple syrup - Substitute with agave nectar: Agave nectar provides a mild sweetness and dissolves easily in cold liquids.

• lemon juice - Substitute with lime juice: Lime juice can offer a slightly different citrus flavor, adding a bit more tartness.

• lemon juice - Substitute with grapefruit juice: Grapefruit juice can add a slightly bitter and tangy note, creating a more complex flavor profile.

• lemon twist - Substitute with lime twist: A lime twist can provide a similar visual appeal and a slightly different citrus aroma.

• lemon twist - Substitute with orange twist: An orange twist can add a hint of sweetness and a different citrus fragrance to the martini.

• To store your Green Tea Martini, pour any leftover mixture into an airtight container. This will help maintain its freshness and prevent any unwanted flavors from seeping in.
• Place the container in the refrigerator. The Green Tea Martini can be stored for up to 2 days, but it's best enjoyed fresh.
• If you plan to keep it longer, consider freezing. Pour the Green Tea Martini into ice cube trays. Once frozen, transfer the cubes to a freezer-safe bag or container.
• When you're ready to enjoy, simply thaw the cubes in the refrigerator or blend them for a frosty twist on the classic martini.
• Always give the Green Tea Martini a good shake or stir before serving to ensure all ingredients are well mixed.
• For garnishes like the lemon twist, store them separately in a small airtight container in the refrigerator. They can be kept fresh for up to 3 days.
• Avoid storing the Green Tea Martini in direct sunlight or warm areas, as this can degrade the flavors and quality of the drink.
• If you notice any off smells or changes in color, it's best to discard the Green Tea Martini and make a fresh batch.

• Pour the green tea martini into a heat-resistant glass or container.
• Place the container in a bowl of warm water, ensuring the water level is below the rim of the container to avoid any spills.
• Let it sit for a few minutes, gently swirling the container occasionally to evenly distribute the heat.
• Alternatively, use a sous-vide machine set to a low temperature (around 100°F) to gently warm the martini without compromising its delicate flavors.
• Avoid using a microwave, as it can unevenly heat the vodka and green tea, potentially altering the taste and texture.
• Once warmed to your desired temperature, pour the martini back into a chilled martini glass.
• Garnish with a fresh lemon twist to enhance the presentation and aroma.

• Cocktail shaker: Used to mix the ingredients thoroughly with ice to chill the drink.

• Ice: Essential for chilling the ingredients in the cocktail shaker.

• Strainer: Used to strain the mixed drink into the martini glass, keeping the ice out.

• Martini glass: The serving glass for the Green Tea Martini.

• Jigger: A measuring tool to ensure precise amounts of vodka, green tea, simple syrup, and lemon juice.

• Lemon squeezer: Handy for extracting fresh lemon juice.

• Lemon zester: Used to create the lemon twist garnish.

• Cutting board: Provides a surface to cut and prepare the lemon.

• Knife: Used to cut the lemon for juicing and garnishing.

Pre-chill ingredients: Keep your vodka and green tea in the fridge so they are already cold when you start.

Make simple syrup ahead: Prepare a batch of simple syrup in advance and store it in the refrigerator.

Use a citrus juicer: A citrus juicer can quickly extract lemon juice without the mess.

Batch brew tea: Brew a larger quantity of green tea and store it chilled for multiple servings.

Pre-cut garnishes: Prepare lemon twists ahead of time and store them in an airtight container in the fridge.