Dunkin' Donuts Iced Tea Recipe (Copycat)

Water: The base of the tea, used to brew the black tea.

Black tea bags: Provides the rich, robust flavor characteristic of iced tea.

Sugar: Adds sweetness to balance the strong tea flavor.

Ice: Cools the tea quickly and makes it refreshing to drink.

When steeping the tea bags, make sure to cover the saucepan with a lid. This helps to trap the heat and allows the tea to infuse more effectively, resulting in a richer flavor.

• water - Substitute with coconut water: Adds a subtle sweetness and a hint of tropical flavor.

• black tea - Substitute with green tea: Provides a lighter, more delicate flavor and is lower in caffeine.

• sugar - Substitute with honey: Offers a natural sweetness with a slightly floral note.

• ice - Substitute with frozen fruit: Adds flavor and a bit of natural sweetness while keeping the tea cold.

• To store your iced tea, transfer it to an airtight container or a pitcher with a lid. This helps maintain its freshness and prevents it from absorbing any unwanted odors from the fridge.
• Place the container in the refrigerator. Your iced tea will stay fresh for up to 3-5 days. Make sure to give it a good stir before serving, as the sugar may settle at the bottom.
• If you want to freeze your iced tea, pour it into ice cube trays. This way, you can easily add the tea cubes to your drink without diluting it. Once frozen, transfer the cubes to a freezer-safe bag or container.
• When you're ready to enjoy your iced tea, simply place the tea cubes in a glass and pour fresh iced tea over them. This method ensures your drink remains flavorful and refreshing.
• For an extra burst of flavor, consider adding lemon slices or mint leaves to your iced tea before freezing. This will infuse your drink with a delightful twist when you serve it.
• Always label your containers with the date you made the iced tea. This helps you keep track of its freshness and ensures you enjoy it at its best quality.

• Pour the iced tea into a microwave-safe container, leaving some space at the top to prevent overflow.
• Heat in the microwave on medium power for 1-2 minutes, checking every 30 seconds to ensure it doesn't get too hot.
• Alternatively, pour the iced tea into a small saucepan and warm over low heat on the stove, stirring occasionally until it reaches your desired temperature.
• If you prefer a more gradual reheating method, place the container of iced tea in a larger bowl filled with hot water. Let it sit for a few minutes, stirring occasionally, until it warms up.
• For a quick and easy method, use an electric kettle with a temperature control feature. Set it to a low temperature and pour the iced tea into the kettle, allowing it to warm gently.

• Saucepan: Used to bring the water to a boil for steeping the tea bags.

• Stove: Provides the heat source to boil the water in the saucepan.

• Measuring cups: Used to measure the water and sugar accurately.

• Teaspoon: Useful for stirring the sugar into the hot tea to ensure it dissolves completely.

• Pitcher: Used to hold the brewed tea and ice, making it easy to pour and serve.

• Ice cube tray: Used to make the ice cubes that will be added to the tea.

• Refrigerator: Used to chill the tea after it has been prepared.

• Serving glasses: Used to serve the iced tea once it is chilled.

• Spoon: Used for stirring the tea and ice in the pitcher.

Boil water in advance: Boil water ahead of time and store it in a thermos to save time when making iced tea.

Use a microwave: Heat water in the microwave instead of a saucepan to speed up the process.

Pre-measure ingredients: Measure out the sugar and prepare the tea bags beforehand to streamline the recipe.

Make a large batch: Double the recipe and store extra iced tea in the fridge for quick access later.

Use cold brew: Steep tea bags in cold water overnight to skip the boiling step entirely.