Tea Infused Vodka or Gin Recipe

Vodka: A neutral spirit that serves as a perfect base for infusions, allowing the tea flavors to shine.

Gin: A botanical spirit that adds complexity and pairs well with various tea flavors.

Loose leaf tea: Choose your favorite variety to infuse unique flavors into the alcohol.

To achieve a more intense flavor, consider using a mortar and pestle to slightly crush the loose leaf tea before adding it to the jar. This will help release the essential oils and enhance the infusion process.

• vodka - Substitute with white rum: White rum has a similar neutral flavor profile that allows the tea's flavors to shine through.

• vodka - Substitute with silver tequila: Silver tequila provides a clean base that can complement the tea's flavors without overpowering them.

• gin - Substitute with aquavit: Aquavit has a botanical profile similar to gin, making it a good alternative for infusing with tea.

• gin - Substitute with white whiskey: White whiskey has a clear, unaged profile that can take on the tea's flavors well.

• loose leaf tea - Substitute with tea bags: Tea bags are more convenient and still provide a strong infusion, though the flavor may be slightly less robust.

• loose leaf tea - Substitute with herbal tea: Herbal teas offer a wide range of flavors and can add unique notes to the infusion.

• Ensure you have a clean, airtight bottle or container to store your tea infused vodka or gin. This will help maintain the flavor and prevent any contamination.

• Store the infused spirit in a cool, dark place, away from direct sunlight. Exposure to light can degrade the quality and flavor of the infusion.

• If you plan to keep the infused vodka or gin for an extended period, consider labeling the bottle with the date of infusion. This will help you keep track of its age and ensure you enjoy it at its peak.

• For those who prefer their cocktails chilled, you can store the infused spirit in the refrigerator. This not only keeps it cool but also extends its shelf life.

• If you wish to freeze the infused vodka or gin, pour it into a freezer-safe container. While alcohol doesn't freeze solid, it will become very cold and slightly thickened, perfect for making icy cocktails.

• When freezing, ensure the container is not completely full. Leave some space for expansion to prevent the container from cracking.

• Always use a clean utensil when pouring or serving the infused spirit to avoid introducing any contaminants.

• If you notice any off smells, flavors, or cloudiness, it's best to discard the infusion. While rare, this can indicate spoilage or contamination.

• Enjoy your tea infused vodka or gin within a few months for the best flavor. Over time, the intensity of the tea flavor may diminish, so it's best enjoyed sooner rather than later.

• Gently warm the tea infused vodka or gin by placing the bottle in a bowl of warm water for a few minutes. This method ensures the flavors remain intact without overheating the alcohol.
• Use a sous-vide machine to reheat the infused vodka or gin to a precise temperature. Set the machine to a low temperature, around 120°F (49°C), and immerse the sealed bottle for a few minutes.
• For a quick method, pour the desired amount of tea infused vodka or gin into a heat-resistant glass and microwave on low power for 10-15 seconds. Be cautious not to overheat, as it can alter the flavor profile.
• If you prefer a more traditional approach, gently heat the infused vodka or gin in a double boiler. Place the bottle or a heat-resistant container with the liquid in a pot of simmering water, ensuring the water does not touch the top of the container. Warm for a few minutes, stirring occasionally.
• For a unique twist, reheat the tea infused vodka or gin by adding it to a warm herbal tea or hot toddy. This method not only warms the alcohol but also enhances the flavor with complementary ingredients.

• Jar: A container to hold the vodka or gin and tea leaves during the infusion process.

• Measuring spoons: Used to measure the correct amount of loose leaf tea.

• Strainer: Utilized to remove the tea leaves from the infused vodka or gin after the infusion period.

• Funnel: Helps in transferring the infused vodka or gin into a clean bottle without spilling.

• Clean bottle: A storage container for the final infused vodka or gin.

• Lid: Used to seal the jar during the infusion process to prevent any contaminants from entering.

• Spoon: Useful for stirring the mixture gently if needed.

Use a tea infuser: Place the loose leaf tea in a tea infuser before adding it to the jar. This eliminates the need for straining later.

Choose quick-steeping tea: Opt for teas that infuse quickly, like green or white tea, to reduce infusion time.

Pre-measure ingredients: Measure out the vodka or gin and tea leaves beforehand to streamline the process.

Label the jar: Clearly label the jar with the infusion start time to keep track easily.

Use a funnel: Use a funnel when transferring the infused vodka or gin to a clean bottle to avoid spills.