Guava Iced Tea Recipe

Water: The base for brewing the tea.

Black tea: Provides a strong, rich flavor that pairs well with the sweetness of guava.

Guava juice: Adds a tropical, fruity sweetness to the tea.

Honey: A natural sweetener that enhances the flavors.

Ice cubes: Cools the tea and makes it refreshing.

When preparing the tea bags, make sure to use freshly boiled water to extract the maximum flavor. After steeping, remove the tea bags promptly to avoid any bitter taste. For a smoother blend, dissolve the honey in the guava juice before mixing it with the cooled tea. This ensures the honey is evenly distributed and fully incorporated into the iced tea.

• water - Substitute with coconut water: Adds a subtle sweetness and tropical flavor that complements the guava.

• black tea - Substitute with green tea: Provides a lighter, more delicate flavor that pairs well with the fruity notes of guava.

• guava juice - Substitute with pineapple juice: Offers a similar tropical sweetness and acidity.

• honey - Substitute with agave syrup: Has a similar sweetness level and dissolves easily in cold beverages.

• ice cubes - Substitute with frozen fruit cubes: Adds extra flavor and a fun twist to the iced tea.

• Allow the guava iced tea to cool completely before storing. This prevents condensation and maintains the flavor.
• Transfer the cooled tea into an airtight container or a pitcher with a lid. This helps to preserve the freshness and prevents any unwanted odors from seeping in.
• Store the container in the refrigerator. The guava iced tea can be kept chilled for up to 3-4 days. Make sure to give it a good stir before serving, as the honey may settle at the bottom.
• For longer storage, consider freezing the tea. Pour the guava iced tea into ice cube trays and freeze until solid. Once frozen, transfer the cubes to a freezer-safe bag or container. This method allows you to enjoy the tea for up to 2 months.
• When ready to serve, simply place the frozen tea cubes in a glass and let them melt, or blend them for a refreshing slushy version of the guava iced tea.
• Always label your containers with the date of preparation to keep track of freshness.

• Pour the guava iced tea into a microwave-safe container. Heat on medium power for 30-45 seconds, stirring halfway through to ensure even warming.
• Transfer the guava iced tea to a small saucepan. Warm over low heat, stirring occasionally, until it reaches your desired temperature. Be careful not to boil it, as this can alter the flavor.
• If you prefer a more gradual approach, place the guava iced tea in a heatproof glass or mug and set it in a bowl of hot water. Let it sit for a few minutes, stirring occasionally, until it warms up to your liking.
• For a quick fix, use an electric kettle with a temperature control feature. Set it to a low heat setting and pour the guava iced tea into the kettle. Heat until it reaches the desired warmth.
• If you have a sous-vide machine, seal the guava iced tea in a vacuum bag and immerse it in a water bath set to a low temperature (around 140°F or 60°C). Heat for about 10-15 minutes.

• Saucepan: Used to boil the water for steeping the tea bags.

• Tea bags: Essential for brewing the black tea.

• Pitcher: Used to combine the cooled tea, guava juice, and honey.

• Stirring spoon: Necessary for mixing the tea, guava juice, and honey together.

• Measuring cups: Used to measure the water and guava juice accurately.

• Measuring spoons: Used to measure the honey precisely.

• Ice cube tray: Used to make the ice cubes that will chill the tea.

• Serving glasses: Used to serve the chilled guava iced tea.

Boil water in advance: Boil the water ahead of time and store it in the fridge. This way, you can skip the cooling step.

Use cold brew tea bags: Opt for cold brew tea bags which can steep in cold water, saving you the boiling and cooling time.

Pre-mix ingredients: Combine guava juice and honey in a jar and store it in the fridge. When ready, just add the tea and ice cubes.

Make ice cubes in advance: Prepare ice cubes the night before to ensure you have enough on hand when making the iced tea.