Green Tea Chia Pudding Recipe (Matcha)

Chia seeds: Tiny seeds that absorb liquid and create a gel-like texture, adding a unique consistency to the pudding.

Almond milk: A dairy-free milk alternative that provides a creamy base for the pudding.

Matcha powder: Finely ground green tea leaves that offer a vibrant color and earthy flavor.

Honey: A natural sweetener that can be added to taste, enhancing the overall flavor of the pudding.

To ensure a smooth and lump-free chia pudding, make sure to whisk the almond milk and matcha powder thoroughly before adding the chia seeds. This helps to evenly distribute the matcha and prevents any clumps from forming. Additionally, stirring the mixture again after the initial 5 minutes of soaking allows the chia seeds to absorb the liquid more uniformly, resulting in a better texture.

• chia seeds - Substitute with flax seeds: Flax seeds can provide a similar texture and nutritional benefits, though they may have a slightly different flavor.

• almond milk - Substitute with coconut milk: Coconut milk offers a creamy texture and a subtle coconut flavor that complements the other ingredients well.

• almond milk - Substitute with oat milk: Oat milk provides a neutral flavor and creamy consistency, making it a versatile alternative.

• matcha powder - Substitute with spirulina powder: Spirulina powder can offer a similar vibrant color and a boost of nutrients, though it has a different flavor profile.

• matcha powder - Substitute with cocoa powder: Cocoa powder will change the flavor to a chocolatey one but still provides a rich taste and some antioxidants.

• honey - Substitute with maple syrup: Maple syrup offers a similar sweetness and can be a good vegan alternative.

• honey - Substitute with agave nectar: Agave nectar is a plant-based sweetener that provides a similar level of sweetness and is a good option for those avoiding honey.

• To store your green tea chia pudding, transfer it to an airtight container. This will keep it fresh and prevent any unwanted fridge odors from seeping in.
• Place the container in the refrigerator. Your chia pudding will stay fresh for up to 5 days, making it a perfect make-ahead breakfast or snack.
• If you want to freeze your matcha chia pudding, portion it into individual servings using small, freezer-safe containers. This makes it easy to grab and go.
• Before freezing, make sure to leave a little space at the top of each container. Chia seeds expand as they absorb liquid, and this will prevent any messy spills.
• Label each container with the date. This helps you keep track of how long your pudding has been stored.
• When you're ready to enjoy your frozen chia pudding, transfer a portion from the freezer to the refrigerator the night before. This allows it to thaw slowly and maintain its creamy texture.
• If you're in a hurry, you can also thaw it at room temperature for about 30 minutes. Give it a good stir to ensure the chia seeds are evenly distributed.
• For an extra burst of flavor, top your green tea chia pudding with fresh berries, a drizzle of honey, or a sprinkle of granola before serving.

• If you prefer your green tea chia pudding warm, you can gently reheat it on the stove. Place the pudding in a small saucepan over low heat, stirring frequently to avoid clumping and ensure even heating. Be careful not to overheat, as this can affect the texture of the chia seeds.

• Another method is to use the microwave. Transfer the chia pudding to a microwave-safe bowl and heat it in short intervals of 15-20 seconds, stirring in between to distribute the heat evenly. This method is quick but requires careful monitoring to prevent overheating.

• For a more luxurious touch, you can reheat the pudding using a double boiler. Fill a pot with a small amount of water and bring it to a simmer. Place a heatproof bowl with the chia pudding on top of the pot, ensuring the bottom of the bowl does not touch the water. Stir occasionally until warmed through.

• If you prefer a cold dessert, simply take the chia pudding out of the refrigerator and let it sit at room temperature for about 10-15 minutes before serving. This will take the chill off without altering the texture.

• For added flavor and texture, consider topping your reheated green tea chia pudding with fresh fruits like berries, sliced bananas, or a drizzle of honey before serving.

• Mixing bowl: A large bowl used to combine the almond milk, matcha powder, and honey.

• Whisk: A utensil used to blend the almond milk, matcha powder, and honey until smooth.

• Spoon: Used to stir the chia seeds into the mixture and to stir again after 5 minutes.

• Measuring spoons: Used to measure out the chia seeds, matcha powder, and honey accurately.

• Measuring cup: Used to measure the almond milk.

• Plastic wrap: Used to cover the mixing bowl before refrigerating.

• Refrigerator: Used to chill the chia pudding for at least 2 hours or overnight.

Pre-mix the matcha: Blend matcha powder with a small amount of almond milk before adding the rest to ensure it dissolves completely.

Use a shaker bottle: Combine all ingredients in a shaker bottle and shake vigorously to save time on whisking and stirring.

Batch prep: Make multiple servings at once and store them in the fridge for a quick grab-and-go option.

Overnight soak: Prepare the chia pudding the night before to let it set while you sleep, saving you time in the morning.