This refreshing cranberry iced tea is the perfect blend of tart and sweet, making it an ideal beverage for any occasion. Whether you're hosting a summer barbecue or simply looking to enjoy a cool drink on a warm day, this recipe is sure to delight your taste buds.
Most of the ingredients for this recipe are commonly found in households. However, if you don't usually keep cranberry juice on hand, you may need to pick some up at the supermarket. Make sure to choose a high-quality cranberry juice for the best flavor.

Ingredients for Cranberry Iced Tea Recipe
Water: The base for brewing the tea, essential for dissolving the flavors.
Black tea bags: Provides the robust tea flavor that pairs well with the tartness of the cranberry juice.
Cranberry juice: Adds a refreshing tartness and a beautiful color to the iced tea.
Sugar: Sweetens the tea, balancing the tartness of the cranberry juice.
Ice cubes: Cools the tea quickly and keeps it chilled for serving.
Technique Tip for Making This Iced Tea
When steeping the tea bags in boiling water, ensure to cover the saucepan with a lid. This helps to trap the steam and allows the tea to infuse more effectively, resulting in a richer and more robust flavor. Additionally, when combining the tea with cranberry juice, make sure both liquids are at room temperature to prevent the ice cubes from melting too quickly, which can dilute the overall taste of your iced tea.
Suggested Side Dishes
Alternative Ingredients
water - Substitute with coconut water: Adds a subtle sweetness and extra electrolytes.
black tea - Substitute with green tea: Provides a lighter flavor and additional antioxidants.
cranberry juice - Substitute with pomegranate juice: Offers a similar tartness and rich color with added health benefits.
sugar - Substitute with honey: Natural sweetener that adds a different depth of flavor.
ice cubes - Substitute with frozen fruit cubes: Keeps the drink cold while adding extra flavor and nutrients.
Other Alternative Recipes Similar to This Iced Tea
How to Store or Freeze This Iced Tea
Allow the cranberry iced tea to cool completely before storing. This prevents condensation, which can dilute the flavor.
Transfer the iced tea into a clean, airtight container. Glass pitchers or jars with lids work best to maintain freshness and prevent any unwanted flavors from seeping in.
Store the container in the refrigerator. The cranberry iced tea will stay fresh for up to 3-5 days. Always give it a good stir before serving, as ingredients may settle.
For longer storage, consider freezing the cranberry iced tea. Pour the tea into ice cube trays and freeze until solid. Once frozen, transfer the cubes to a freezer-safe bag or container. This method allows you to thaw only what you need, ensuring the rest stays fresh.
When ready to enjoy, simply place the frozen iced tea cubes in a glass and let them melt, or add them to a pitcher with additional fresh cranberry juice and ice cubes for a quick refresh.
Always label your containers with the date of preparation. This helps keep track of freshness and ensures you consume the cranberry iced tea within the optimal time frame.
How to Reheat Leftovers
- Pour the cranberry iced tea into a microwave-safe container. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.
- Transfer the cranberry iced tea to a small saucepan. Heat over low-medium heat, stirring occasionally, until it reaches your desired temperature.
- If you prefer a cold refreshment, simply add fresh ice cubes and a splash of cranberry juice to refresh the flavors without reheating.
- For a quick chill, place the cranberry iced tea in the freezer for 10-15 minutes, then give it a good stir before serving.
Best Tools for Making This Iced Tea
Saucepan: Used to boil the water for steeping the tea bags.
Tea bags: Essential for brewing the black tea.
Stirring spoon: Used to stir the sugar into the hot tea until it dissolves.
Pitcher: Used to combine the cooled tea, cranberry juice, and ice cubes.
Measuring cups: Used to measure the water, cranberry juice, and sugar accurately.
Ice cube tray: Used to make the ice cubes that will chill the tea.
Stove: Used to heat the water in the saucepan.
Timer: Used to ensure the tea bags steep for exactly 5 minutes.
Serving glasses: Used to serve the chilled cranberry iced tea.
How to Save Time on Making This Recipe
Boil water in advance: Boil the water ahead of time and store it in a thermos to save time when you need it.
Use pre-made cranberry juice: Opt for store-bought cranberry juice to skip the juicing process.
Dissolve sugar quickly: Use hot water to dissolve the sugar faster before adding it to the tea.
Cool tea faster: Pour the hot tea into a shallow dish to cool it more quickly.
Prepare in bulk: Make a larger batch of iced tea and store it in the fridge for multiple servings.

Cranberry Iced Tea
Ingredients
Main Ingredients
- 4 cups water
- 4 bags black tea
- 2 cups cranberry juice
- ½ cup sugar
- 1 cup ice cubes
Instructions
- Boil the water in a saucepan.
- Add the tea bags and let steep for 5 minutes.
- Remove the tea bags and stir in the sugar until dissolved.
- Let the tea cool to room temperature.
- In a pitcher, combine the tea, cranberry juice, and ice cubes.
- Stir well and serve chilled.
Nutritional Value
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