Cold Brew Coffee & Tea Blend Recipe

Cold water: The base of the beverage, used to extract flavors from the coffee and tea.

Coarsely ground coffee: Provides the rich, bold coffee flavor in the blend.

Black tea bags: Adds a robust and slightly tannic note to complement the coffee.

To enhance the flavor of your cold brew coffee and tea blend, consider using filtered water instead of tap water. This helps to avoid any unwanted flavors that might come from impurities in the water. Additionally, for a smoother taste, you can use a French press to strain the mixture, which will help to remove finer coffee grounds and tea particles.

• cold water - Substitute with filtered water: Using filtered water can enhance the flavor by removing impurities and chlorine that might affect the taste.

• coarsely ground coffee - Substitute with medium ground coffee: If you don't have coarsely ground coffee, medium ground coffee can work, but you may need to adjust the steeping time to avoid over-extraction.

• coarsely ground coffee - Substitute with decaffeinated coffee: For a caffeine-free option, decaffeinated coffee provides the same rich flavor without the caffeine kick.

• black tea - Substitute with green tea: Green tea offers a lighter, more delicate flavor and a different set of antioxidants compared to black tea.

• black tea - Substitute with herbal tea: Herbal teas like chamomile or mint can provide unique flavors and are naturally caffeine-free, making them a good alternative for those avoiding caffeine.

• To store your cold brew coffee & tea blend, transfer it to an airtight container. This helps maintain its freshness and prevents it from absorbing any unwanted flavors from the fridge.
• Keep the container in the refrigerator. Your cold brew will stay fresh for up to a week, allowing you to enjoy a refreshing drink whenever you desire.
• If you want to freeze your cold brew coffee & tea blend, pour it into ice cube trays. Once frozen, transfer the cubes to a freezer-safe bag or container. This method is perfect for adding a quick chill to your drink without diluting it.
• For a creative twist, you can also freeze the cold brew in popsicle molds. This makes for a delightful and refreshing treat on hot days.
• When you're ready to use the frozen cold brew, simply pop a few cubes into your glass and pour fresh cold brew over them. The cubes will slowly melt, keeping your drink cold and flavorful.
• Remember to label your containers with the date you made the cold brew. This helps you keep track of its freshness and ensures you enjoy it at its best.
• If you prefer a sweeter cold brew, consider adding a simple syrup made from sugar and water before storing. This way, the sweetness is evenly distributed throughout the drink.
• For an added burst of flavor, you can infuse your cold brew with citrus peels or spices like cinnamon or vanilla before freezing. This creates a unique and aromatic experience with every sip.

• Pour the cold brew coffee & tea blend into a microwave-safe mug. Heat in the microwave on medium power for 1-2 minutes, checking every 30 seconds to avoid overheating.
• Transfer the cold brew coffee & tea blend to a small saucepan. Warm over low heat on the stove, stirring occasionally until it reaches your desired temperature.
• If you prefer a more controlled reheating method, use a double boiler. Place the cold brew coffee & tea blend in a heatproof bowl over a pot of simmering water. Stir gently until warmed through.
• For a quick and easy option, use an electric milk frother with a heating function. Pour the cold brew coffee & tea blend into the frother and heat according to the manufacturer's instructions.
• If you have a sous vide machine, set it to 140°F (60°C). Place the cold brew coffee & tea blend in a sealed bag and immerse it in the water bath for about 15 minutes or until it reaches the desired temperature.

• Pitcher: A large container used to combine and steep the coffee and tea mixture.

• Stirring spoon: Used to mix the coffee grounds and tea bags with the water, ensuring all ingredients are well combined.

• Refrigerator: Essential for chilling the mixture for 12 hours to allow the flavors to meld.

• Strainer: Used to separate the coffee grounds and tea bags from the liquid after steeping.

• Ice cube tray: For making ice cubes to serve the cold brew over.

• Serving glass: To pour the finished cold brew coffee and tea blend into for serving.

Pre-mix the ingredients: Combine the coffee grounds and tea bags in a jar the night before to save time in the morning.

Use a coffee filter: Strain the mixture through a coffee filter to quickly remove the coffee grounds and tea bags.

Batch brew: Make a larger batch and store it in the fridge for up to a week to save time on daily preparation.

Cold water: Use filtered cold water to enhance the flavor and reduce prep time.

Stir well: Ensure all coffee grounds are wet to avoid uneven brewing and save time on adjustments.