Spanish Tea Shot Recipe (Licor 43 & Tea)

Licor 43: A Spanish liqueur with a complex blend of 43 flavors, including vanilla and citrus.

Cold brewed tea: Tea that has been brewed with cold water over an extended period, resulting in a smooth and refreshing flavor.

When preparing this Spanish Tea Shot, ensure that the cold brewed tea is steeped for an adequate amount of time to extract its full flavor. Ideally, let the tea steep in cold water for at least 12 hours in the refrigerator. This slow brewing process will result in a smoother and more robust tea that complements the Licor 43 perfectly.

• Licor 43 - Substitute with vanilla vodka: Vanilla vodka provides a similar sweet and aromatic flavor profile, making it a good alternative to Licor 43.

• Licor 43 - Substitute with amaretto: Amaretto offers a sweet, nutty flavor that can complement the tea similarly to Licor 43.

• Cold brewed tea - Substitute with iced green tea: Iced green tea has a refreshing and slightly earthy taste that pairs well with sweet liqueurs.

• Cold brewed tea - Substitute with chilled herbal tea: Chilled herbal tea, such as chamomile or mint, can add unique flavors and aromas to the shot.

• To maintain the vibrant flavors of your Spanish tea shot, store any leftover licor 43 and cold brewed tea separately in airtight containers. This prevents the tea from diluting the liqueur over time.

• Keep the licor 43 in a cool, dark place, away from direct sunlight. This helps preserve its rich, vanilla-citrus notes.

• Store the cold brewed tea in the refrigerator. Use a glass container to avoid any unwanted flavors from plastic. It should stay fresh for up to 3-5 days.

• If you plan to prepare the Spanish tea shot in advance, mix the licor 43 and cold brewed tea just before serving to maintain the best taste and texture.

• For a refreshing twist, freeze the cold brewed tea in ice cube trays. When ready to serve, add the tea cubes to the licor 43. This keeps the shot cold without watering it down.

• Avoid freezing licor 43 directly, as it can alter the texture and flavor profile. Instead, chill it in the refrigerator if you prefer a cooler shot.

• Label your containers with the date of preparation to ensure you consume the ingredients while they are at their peak freshness.

• Gently warm the cold brewed tea in a small saucepan over low heat. Avoid boiling to preserve the delicate flavors.
• Pour the licor 43 into a shot glass and let it sit at room temperature while the tea warms up.
• Once the tea is warm, combine it with the licor 43 in the shot glass.
• Stir gently with a mixing spoon to blend the flavors.
• Enjoy your reheated Spanish tea shot, savoring the harmonious blend of licor 43 and tea.

• Shot glass: A small glass used to measure and serve the licor 43 and tea mixture.

• Mixing spoon: A small spoon used to gently stir the licor 43 and cold brewed tea together.

• Measuring jigger: A tool used to accurately measure 1 oz of licor 43 and 1 oz of cold brewed tea.

• Cold brew tea maker: A device used to prepare the cold brewed tea in advance.

• Pour spout: An attachment for the licor 43 bottle to ensure a smooth and controlled pour.

Pre-brew your tea: Brew a large batch of cold brewed tea in advance and store it in the fridge. This way, you can quickly assemble the Spanish tea shot without waiting for the tea to cool.

Use a jigger: Measure your licor 43 and tea with a jigger for precise and quick pouring.

Batch preparation: If making multiple shots, mix larger quantities of licor 43 and cold brewed tea in a pitcher, then pour into individual shot glasses.

Keep ingredients handy: Store licor 43 and cold brewed tea together in a designated spot for easy access.