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hojicha-latte-recipe-roasted-green-tea

Hojicha Latte Recipe (Roasted Green Tea)

A warm, comforting drink made with roasted green tea and milk.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Japanese
Servings: 1 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 teaspoon Hojicha tea leaves
  • 1 cup Milk
  • 1 teaspoon Honey or sweetener of choice optional

Instructions 

  1. 1. In a saucepan, heat the milk over medium heat until warm but not boiling.
  2. 2. Add the hojicha tea leaves to the milk and let it simmer for about 3-5 minutes.
  3. 3. Strain the mixture into a mug to remove the tea leaves.
  4. 4. Sweeten with honey or your preferred sweetener if desired. Stir well.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 300mg | Sugar: 11g | Vitamin A: 500IU | Calcium: 300mg

Keywords

Hojicha, Latte, Roasted Green Tea
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