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ginger-milk-tea-recipe

Ginger Milk Tea Recipe

A soothing and warming drink, perfect for cold days.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: Asian
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups milk
  • 1 inch ginger, sliced
  • 2 tablespoon black tea leaves
  • 2 tablespoon sugar adjust to taste

Instructions 

  1. 1. In a saucepan, bring the milk and ginger to a simmer.
  2. 2. Add the black tea leaves and simmer for another 5 minutes.
  3. 3. Strain the tea into a teapot.
  4. 4. Stir in sugar to taste and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 80mg | Potassium: 300mg | Sugar: 18g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 0.5mg

Keywords

Ginger Milk Tea
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