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classic-earl-grey-tea-latte-recipe-london-fog

Classic Earl Grey Tea Latte Recipe (London Fog)

A comforting and aromatic tea latte made with Earl Grey tea, steamed milk, and a hint of vanilla.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: British
Servings: 1 serving
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup water
  • 1 bag Earl Grey tea
  • 1 cup milk any type
  • 1 teaspoon vanilla extract
  • 1 tablespoon sugar or to taste

Instructions 

  1. 1. Boil the water and steep the Earl Grey tea bag in it for 3-5 minutes.
  2. 2. While the tea is steeping, heat the milk until hot but not boiling. Froth the milk using a milk frother.
  3. 3. Remove the tea bag and stir in the vanilla extract and sugar.
  4. 4. Pour the tea into a cup and top with the frothed milk. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 100mg | Potassium: 300mg | Sugar: 20g | Vitamin A: 300IU | Calcium: 300mg

Keywords

Earl Grey, London Fog, Tea Latte
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