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white-peony-tea-recipe-bai-mu-dan

White Peony Tea Recipe (Bai Mu Dan)

A delicate and refreshing white tea, perfect for a calming afternoon.
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Preparation Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Course: Beverage
Cuisine: Chinese
Servings: 2 servings

Ingredients 

Main Ingredients

  • 2 teaspoon White Peony tea leaves
  • 2 cups Water Filtered

Instructions 

  1. 1. Heat the water to about 175°F (80°C).
  2. 2. Place the tea leaves in the teapot.
  3. 3. Pour the hot water over the tea leaves.
  4. 4. Let it steep for 3-5 minutes.
  5. 5. Strain the tea into cups and enjoy.

Keywords

Bai Mu Dan, Tea, White Tea
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