Welsh Cakes Recipe (Griddle Cakes)

Traditional Welsh Cakes, also known as Griddle Cakes, are a delightful treat perfect for tea time. These cakes are cooked on a griddle and are a cross between a scone and a pancake.

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Preparation Time: 15

Cook Time: 10

Total Time: 25

Course: Dessert

Cuisine: Welsh

Servings: servings

Calories: 250 kcal

Ingredients

Main Ingredients

225 g self-raising flour
110 g butter cold and diced
75 g caster sugar
50 g currants
1 egg beaten
1 pinch salt
1 dash milk if needed

Instructions

1. In a mixing bowl, rub the butter into the flour until it resembles breadcrumbs.
2. Add the sugar, currants, and a pinch of salt. Mix well.
3. Add the beaten egg and mix to form a dough. If the dough is too dry, add a dash of milk.
4. Roll out the dough on a floured surface to about ¼ inch thick. Cut into rounds using a cookie cutter.
5. Heat a griddle or heavy frying pan over medium heat and cook the cakes for about 3 minutes on each side, until golden brown.
6. Serve warm, sprinkled with a little extra sugar if desired.

Nutritional Value

Keywords

Griddle Cakes, Welsh Cakes

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