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–+ servings

Tennessee Tea Cakes

Delicious and traditional Tennessee Tea Cakes, perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Southern
Servings: 12 cakes
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 2 cups Sugar
  • 3 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Vanilla extract
  • 2 units Eggs

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour and baking soda, then gradually add to the creamed mixture.
  5. Drop by rounded spoonfuls onto ungreased baking sheets.
  6. Bake for 8 to 10 minutes in the preheated oven, or until edges are golden.
  7. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 30mg | Sugar: 12g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg

Keywords

Tea Cakes
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