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tea-wine-recipe-homemade-fermented-tea

Tea Wine Recipe (Homemade Fermented Tea)

Homemade fermented tea wine, a unique and delightful beverage.
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Preparation Time: 15 minutes
Total Time: 14 days 15 minutes
Course: Beverage
Cuisine: Homemade
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 8 cups Water
  • 4 bags Black Tea
  • 2 cups Sugar
  • 1 teaspoon Yeast

Instructions 

  1. Boil water and steep tea bags for 10 minutes.
  2. Remove tea bags and stir in sugar until dissolved.
  3. Let the mixture cool to room temperature.
  4. Transfer to fermentation vessel and add yeast.
  5. Seal with airlock and let ferment for 2-3 weeks.
  6. Siphon into bottles and let age for another 2 weeks.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Sugar: 25g

Keywords

Fermented Tea, Tea Wine
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