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tea-time-tassies-recipe-mini-pecan-tarts

Tea Time Tassies Recipe (Mini Pecan Tarts)

Delicious mini pecan tarts perfect for tea time.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 24 servings
Calories: 150 kcal

Ingredients 

Crust

  • 1 cup butter softened
  • 6 oz cream cheese softened
  • 2 cups all-purpose flour

Filling

  • 1.5 cups brown sugar packed
  • 1 cup chopped pecans
  • 2 tablespoon butter melted
  • 2 large eggs beaten
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, cream together butter and cream cheese until smooth. Stir in flour until well blended. Roll dough into 1 inch balls and press into mini muffin cups to form little crusts.
  3. In another bowl, mix together brown sugar, pecans, melted butter, eggs, and vanilla. Spoon filling into each crust, filling almost to the top.
  4. Bake for 20-25 minutes, or until the filling is set and the crust is lightly browned. Cool in pans on wire racks.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 50mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg

Keywords

Pecan Tarts, Tea Time
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