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tea-smoked-salmon-recipe

Tea Smoked Salmon Recipe

A delightful tea-smoked salmon recipe that's perfect for a special dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Fusion
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon skinless
  • ½ cup Brown Sugar
  • ½ cup Rice
  • ¼ cup Black Tea Leaves
  • ¼ cup Soy Sauce
  • 1 tablespoon Salt

Instructions 

  1. 1. Mix brown sugar, rice, and tea leaves in a bowl.
  2. 2. Line a wok with aluminum foil and spread the mixture evenly.
  3. 3. Place a wire rack over the mixture.
  4. 4. Rub salmon fillets with soy sauce and salt.
  5. 5. Place the salmon on the wire rack.
  6. 6. Cover the wok and heat over medium-high heat until it starts to smoke.
  7. 7. Reduce heat to low and smoke the salmon for 15-20 minutes.
  8. 8. Remove from heat and let it rest for a few minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Salmon, Tea Smoked
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