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tea-smoked-duck-recipe

Tea Smoked Duck Recipe

This tea smoked duck recipe is a flavorful and aromatic dish that combines the rich taste of duck with the subtle smokiness of tea.
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Preparation Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 whole Duck cleaned and patted dry
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Rice Wine
  • 1 tablespoon Sugar
  • 1 tablespoon Black Tea Leaves
  • 1 tablespoon Rice
  • 1 tablespoon Sichuan Peppercorns

Instructions 

  1. 1. Mix soy sauce, rice wine, and sugar in a bowl. Rub the mixture all over the duck and let it marinate for at least 30 minutes.
  2. 2. Set up a steamer and steam the duck for 45 minutes.
  3. 3. Line a wok with foil and place the tea leaves, rice, and Sichuan peppercorns on the foil. Place a rack over the mixture.
  4. 4. Place the steamed duck on the rack, cover the wok, and smoke the duck over medium heat for 15-20 minutes.
  5. 5. Let the duck rest for 10 minutes before carving and serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 25g | Fat: 35g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 5mg

Keywords

Chinese Cuisine, Duck, Tea Smoked
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