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tea-poached-pears-recipe

Tea Poached Pears Recipe

Delicious pears poached in a fragrant tea mixture.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: International
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 Pears peeled and cored
  • 4 cups Water
  • 2 bags Black tea
  • 1 cup Sugar
  • 1 Cinnamon stick
  • 1 Vanilla pod split

Instructions 

  1. 1. In a saucepan, bring water to a boil. Add tea bags, sugar, cinnamon stick, and vanilla pod. Stir until sugar dissolves.
  2. 2. Reduce heat and let the mixture simmer for 5 minutes.
  3. 3. Add the peeled and cored pears to the saucepan. Simmer for 20-25 minutes until pears are tender.
  4. 4. Remove pears from the liquid and let them cool. Serve warm or chilled.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Fiber: 4g | Sugar: 34g | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Dessert, Poached Pears, Tea
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