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tea-loaf-recipe-classic-fruit-loaf

Tea Loaf Recipe (Classic Fruit Loaf)

A classic tea loaf filled with dried fruits. Perfect with a cup of tea.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: British
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 225 g self-raising flour
  • 100 g light brown sugar
  • 100 g dried mixed fruit
  • 1 teaspoon mixed spice
  • 1 egg beaten
  • 150 ml milk

Instructions 

  1. Preheat your oven to 180°C (350°F).
  2. Grease and line a loaf tin.
  3. In a mixing bowl, combine the flour, sugar, dried fruit, and mixed spice.
  4. Add the beaten egg and milk, and mix well.
  5. Pour the mixture into the prepared loaf tin.
  6. Bake for 60 minutes or until a skewer inserted into the center comes out clean.
  7. Allow to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 50IU | Calcium: 50mg | Iron: 1mg

Keywords

Fruit Loaf, Tea Loaf
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